Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger and celery:
Ginger is high in calories and celery has 96% less calories than ginger - celery has 14 calories per 100 grams and ginger has 335 calories.
For macronutrient ratios, ginger is much lighter in protein, heavier in carbs and heavier in fat compared to celery per calorie. Ginger has a macronutrient ratio of 11:80:10 and for celery, 33:67:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ginger | Celery | |
---|---|---|
Protein | 11% | 33% |
Carbohydrates | 80% | 67% |
Fat | 10% | ~ |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and celery has 96% less carbohydrates than ginger - celery has 3g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Ginger is an excellent source of dietary fiber and it has 781% more dietary fiber than celery - celery has 1.6g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Celery and ginger contain similar amounts of sugar - celery has 1.3g of sugar per 100 grams and ginger has 3.4g of sugar.
Ginger is a great source of protein and it has 12 times more protein than celery - celery has 0.69g of protein per 100 grams and ginger has 9g of protein.
Celery has 60.8 times less saturated fat than ginger - celery has 0.04g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.
Celery has 343% more Vitamin C than ginger - celery has 3.1mg of Vitamin C per 100 grams and ginger has 0.7mg of Vitamin C.
Celery has 1000% more Vitamin A than ginger - celery has 22ug of Vitamin A per 100 grams and ginger has 2ug of Vitamin A.
Celery and ginger contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Celery has 35 times more Vitamin K than ginger - celery has 29.3ug of Vitamin K per 100 grams and ginger has 0.8ug of Vitamin K.
Ginger has more riboflavin, niacin and Vitamin B6, however, celery contains more folate. Both ginger and celery contain significant amounts of thiamin and pantothenic acid.
Ginger | Celery | |
---|---|---|
Thiamin | 0.046 MG | 0.021 MG |
Riboflavin | 0.17 MG | 0.057 MG |
Niacin | 9.62 MG | 0.32 MG |
Pantothenic acid | 0.477 MG | 0.246 MG |
Vitamin B6 | 0.626 MG | 0.074 MG |
Folate | 13 UG | 36 UG |
Ginger is an excellent source of calcium and it has 185% more calcium than celery - celery has 40mg of calcium per 100 grams and ginger has 114mg of calcium.
Ginger is an excellent source of iron and it has 98 times more iron than celery - celery has 0.2mg of iron per 100 grams and ginger has 19.8mg of iron.
Both celery and ginger are high in potassium. Ginger has 408% more potassium than celery - celery has 260mg of potassium per 100 grams and ginger has 1320mg of potassium.
Comparing omega-6 fatty acids, ginger has more linoleic acid than celery per 100 grams.
Ginger | Celery | |
---|---|---|
linoleic acid | 0.706 G | 0.079 G |
Total | 0.706 G | 0.079 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Ginger g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||