Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
egg white
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and egg white:
Pasta is high in calories and egg white has 86% less calories than pasta - pasta has 371 calories per 100 grams and egg white has 52 calories.
For macronutrient ratios, pasta is much lighter in protein, much heavier in carbs and similar to egg white for fat. Pasta has a macronutrient ratio of 14:82:4 and for egg white, 91:6:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Egg White | |
---|---|---|
Protein | 14% | 91% |
Carbohydrates | 82% | 6% |
Fat | 4% | 4% |
Alcohol | ~ | ~ |
Pasta is high in carbohydrates and egg white has 99% less carbohydrates than pasta - pasta has 74.7g of total carbs per 100 grams and egg white has 0.73g of carbohydrates.
Pasta is an excellent source of dietary fiber and it has more dietary fiber than egg white - pasta has 3.2g of dietary fiber per 100 grams and egg white does not contain significant amounts.
Pasta and egg white contain similar amounts of sugar - pasta has 2.7g of sugar per 100 grams and egg white has 0.71g of sugar.
Both pasta and egg white are high in protein. Pasta has 20% more protein than egg white - pasta has 13g of protein per 100 grams and egg white has 10.9g of protein.
Both pasta and egg white are low in saturated fat - pasta has 0.28g of saturated fat per 100 grams and egg white does not contain significant amounts.
Pasta and egg white contain similar amounts of Vitamin E - pasta has 0.11mg of Vitamin E per 100 grams and egg white does not contain significant amounts.
Pasta and egg white contain similar amounts of Vitamin K - pasta has 0.1ug of Vitamin K per 100 grams and egg white does not contain significant amounts.
Pasta has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, egg white contains more Vitamin B12. Both pasta and egg white contain significant amounts of riboflavin.
Pasta | Egg White | |
---|---|---|
Thiamin | 0.891 MG | 0.004 MG |
Riboflavin | 0.4 MG | 0.439 MG |
Niacin | 7.177 MG | 0.105 MG |
Pantothenic acid | 0.431 MG | 0.19 MG |
Vitamin B6 | 0.142 MG | 0.005 MG |
Folate | 237 UG | 4 UG |
Vitamin B12 | ~ | 0.09 UG |
Pasta has 200% more calcium than egg white - pasta has 21mg of calcium per 100 grams and egg white has 7mg of calcium.
Pasta is an excellent source of iron and it has 40 times more iron than egg white - pasta has 3.3mg of iron per 100 grams and egg white has 0.08mg of iron.
Pasta is a great source of potassium and it has 37% more potassium than egg white - pasta has 223mg of potassium per 100 grams and egg white has 163mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pasta or Egg White .
Pasta g
()
|
Daily Values (%) |
Egg White g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||