Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and salt:
Cheddar cheese is high in calories and salt has less calories than cheddar cheese - cheddar cheese has 403 calories per 100 grams and salt does not contain significant amounts.
Cheddar Cheese | Salt | |
---|---|---|
Protein | 23% | ~ |
Carbohydrates | 3% | ~ |
Fat | 74% | ~ |
Alcohol | ~ | ~ |
Both cheddar cheese and salt are low in carbohydrates - cheddar cheese has 3.4g of total carbs per 100 grams and salt does not contain significant amounts.
Cheddar cheese and salt contain similar amounts of sugar - cheddar cheese has 0.48g of sugar per 100 grams and salt does not contain significant amounts.
Cheddar cheese is an excellent source of protein and it has more protein than salt - cheddar cheese has 22.9g of protein per 100 grams and salt does not contain significant amounts.
Cheddar cheese is high in saturated fat and salt has less saturated fat than cheddar cheese - cheddar cheese has 18.9g of saturated fat per 100 grams and salt does not contain significant amounts.
Salt has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and salt does not contain significant amounts.
Cheddar cheese is an excellent source of Vitamin A and it has more Vitamin A than salt - cheddar cheese has 337ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Cheddar cheese has more Vitamin D than salt - cheddar cheese has 24iu of Vitamin D per 100 grams and salt does not contain significant amounts.
Cheddar cheese has more Vitamin E than salt - cheddar cheese has 0.71mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Cheddar cheese and salt contain similar amounts of Vitamin K - cheddar cheese has 2.4ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Cheddar cheese has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Cheddar Cheese | Salt | |
---|---|---|
Thiamin | 0.029 MG | ~ |
Riboflavin | 0.428 MG | ~ |
Niacin | 0.059 MG | ~ |
Pantothenic acid | 0.41 MG | ~ |
Vitamin B6 | 0.066 MG | ~ |
Folate | 27 UG | ~ |
Vitamin B12 | 1.1 UG | ~ |
Cheddar cheese is an excellent source of calcium and it has 28 times more calcium than salt - cheddar cheese has 710mg of calcium per 100 grams and salt has 24mg of calcium.
Cheddar cheese and salt contain similar amounts of iron - cheddar cheese has 0.14mg of iron per 100 grams and salt has 0.33mg of iron.
Cheddar cheese has 850% more potassium than salt - cheddar cheese has 76mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Salt (Salt, table) .
Cheddar Cheese g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||