Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
peach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and peach:
Pasta is high in calories and peach has 89% less calories than pasta - pasta has 371 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, pasta is heavier in protein, lighter in carbs and similar to peach for fat. Pasta has a macronutrient ratio of 14:82:4 and for peach, 8:87:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Peach | |
---|---|---|
Protein | 14% | 8% |
Carbohydrates | 82% | 87% |
Fat | 4% | 6% |
Alcohol | ~ | ~ |
Pasta is high in carbohydrates and peach has 86% less carbohydrates than pasta - pasta has 74.7g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Pasta is an excellent source of dietary fiber and it has 113% more dietary fiber than peach - pasta has 3.2g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Peach has less sugar than pasta - pasta has 2.7g of sugar per 100 grams and peach does not contain significant amounts.
Pasta is an excellent source of protein and it has 13 times more protein than peach - pasta has 13g of protein per 100 grams and peach has 0.91g of protein.
Both pasta and peach are low in saturated fat - pasta has 0.28g of saturated fat per 100 grams and peach does not contain significant amounts.
Peach has more Vitamin C than pasta - peach has 4.1mg of Vitamin C per 100 grams and pasta does not contain significant amounts.
Peach has more Vitamin A than pasta - peach has 24ug of Vitamin A per 100 grams and pasta does not contain significant amounts.
Pasta and peach contain similar amounts of Vitamin E - pasta has 0.11mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Pasta and peach contain similar amounts of Vitamin K - pasta has 0.1ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.
Pasta has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pasta | Peach | |
---|---|---|
Thiamin | 0.891 MG | 0.024 MG |
Riboflavin | 0.4 MG | 0.031 MG |
Niacin | 7.177 MG | 0.806 MG |
Pantothenic acid | 0.431 MG | 0.153 MG |
Vitamin B6 | 0.142 MG | 0.025 MG |
Folate | 237 UG | 6 UG |
Pasta has 425% more calcium than peach - pasta has 21mg of calcium per 100 grams and peach has 4mg of calcium.
Pasta is an excellent source of iron and it has 871% more iron than peach - pasta has 3.3mg of iron per 100 grams and peach has 0.34mg of iron.
Pasta is a great source of potassium and it has 83% more potassium than peach - pasta has 223mg of potassium per 100 grams and peach has 122mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pasta or Peach .
Pasta g
()
|
Daily Values (%) |
Peach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||