Pasta vs. Plums

Nutrition comparison of Pasta and Plums


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pasta versus plums (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pasta and plums:

  • Pasta has 73% less sugar than plum.
  • Pasta has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Pasta is a great source of potassium.
  • Pasta is an excellent source of dietary fiber, iron and protein.
  • Plum has signficantly more Vitamin C than pasta.
Detailed nutritional comparison of pasta and plums is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pasta (Pasta, dry, enriched) and Plums (Plums, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pasta src
Image of Plums src

Calories and Carbs

calories

Pasta is high in calories and plum has 88% less calories than pasta - pasta has 371 calories per 100 grams and plum has 46 calories.

For macronutrient ratios, pasta is heavier in protein, lighter in carbs and similar to plums for fat. Pasta has a macronutrient ratio of 14:82:4 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pasta Plums
Protein 14% 6%
Carbohydrates 82% 89%
Fat 4% 5%
Alcohol ~ ~

carbohydrates

Pasta is high in carbohydrates and plum has 85% less carbohydrates than pasta - pasta has 74.7g of total carbs per 100 grams and plum has 11.4g of carbohydrates.

dietary fiber

Pasta is an excellent source of dietary fiber and it has 129% more dietary fiber than plum - pasta has 3.2g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.

sugar

Pasta has 73% less sugar than plum - pasta has 2.7g of sugar per 100 grams and plum has 9.9g of sugar.

Protein

protein

Pasta is an excellent source of protein and it has 17 times more protein than plum - pasta has 13g of protein per 100 grams and plum has 0.7g of protein.

Fat

saturated fat

Both pasta and plums are low in saturated fat - pasta has 0.28g of saturated fat per 100 grams and plum has 0.02g of saturated fat.

Vitamins

Vitamin C

Plum has signficantly more Vitamin C than pasta - plum has 9.5mg of Vitamin C per 100 grams and pasta does not contain significant amounts.

Vitamin A

Plum has more Vitamin A than pasta - plum has 17ug of Vitamin A per 100 grams and pasta does not contain significant amounts.

Vitamin E

Pasta and plums contain similar amounts of Vitamin E - pasta has 0.11mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.

Vitamin K

Pasta and plums contain similar amounts of Vitamin K - pasta has 0.1ug of Vitamin K per 100 grams and plum has 6.4ug of Vitamin K.

The B Vitamins

Pasta has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Pasta Plums
Thiamin 0.891 MG 0.028 MG
Riboflavin 0.4 MG 0.026 MG
Niacin 7.177 MG 0.417 MG
Pantothenic acid 0.431 MG 0.135 MG
Vitamin B6 0.142 MG 0.029 MG
Folate 237 UG 5 UG

Minerals

calcium

Pasta has 250% more calcium than plum - pasta has 21mg of calcium per 100 grams and plum has 6mg of calcium.

iron

Pasta is an excellent source of iron and it has 18 times more iron than plum - pasta has 3.3mg of iron per 100 grams and plum has 0.17mg of iron.

potassium

Pasta is a great source of potassium and it has 42% more potassium than plum - pasta has 223mg of potassium per 100 grams and plum has 157mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Pasta Plums
lutein + zeaxanthin 18 UG 73 UG
beta-carotene ~ 190 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, pasta has more linoleic acid than plum per 100 grams.

Pasta Plums
linoleic acid 0.54 G 0.044 G
Total 0.54 G 0.044 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pasta (Pasta, dry, enriched) and Plums (Plums, raw) .

Pasta g

()
Daily Values (%)

Plums g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does pasta or plums contain more calories in 100 grams?
Pasta is high in calories and plum has 90% less calories than pasta - pasta has 371 calories in 100g and plum has 46 calories.

Does pasta or plums have more carbohydrates?
By weight, pasta is high in carbohydrates and plum has 90% fewer carbohydrates than pasta - pasta has 74.7g of carbs for 100g and plum has 11.4g of carbohydrates.

Does pasta or plums contain more iron?
Pasta is an abundant source of iron and it has 18 times more iron than plum - pasta has 3.3mg of iron in 100 grams and plum has 0.17mg of iron.