Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and sweet potatoes:
Pasta is high in calories and sweet potato has 77% less calories than pasta - sweet potato has 86 calories per 100 grams and pasta has 371 calories.
For macronutrient ratios, pasta is heavier in protein, lighter in carbs and similar to sweet potatoes for fat. Pasta has a macronutrient ratio of 14:82:4 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Sweet Potatoes | |
---|---|---|
Protein | 14% | 7% |
Carbohydrates | 82% | 92% |
Fat | 4% | 1% |
Alcohol | ~ | ~ |
Pasta is high in carbohydrates and sweet potato has 73% less carbohydrates than pasta - sweet potato has 20.1g of total carbs per 100 grams and pasta has 74.7g of carbohydrates.
Both sweet potatoes and pasta are high in dietary fiber. Sweet potato is very similar to sweet potato for dietary fiber - sweet potato has 3g of dietary fiber per 100 grams and pasta has 3.2g of dietary fiber.
Sweet potatoes and pasta contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and pasta has 2.7g of sugar.
Pasta is an excellent source of protein and it has 731% more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and pasta has 13g of protein.
Both sweet potatoes and pasta are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and pasta has 0.28g of saturated fat.
Sweet potato has more Vitamin C than pasta - sweet potato has 2.4mg of Vitamin C per 100 grams and pasta does not contain significant amounts.
Sweet potato is an excellent source of Vitamin A and it has more Vitamin A than pasta - sweet potato has 709ug of Vitamin A per 100 grams and pasta does not contain significant amounts.
Sweet potatoes and pasta contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and pasta has 0.11mg of Vitamin E.
Sweet potatoes and pasta contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and pasta has 0.1ug of Vitamin K.
Pasta has more thiamin, riboflavin, niacin and folate. Both pasta and sweet potatoes contain significant amounts of pantothenic acid and Vitamin B6.
Pasta | Sweet Potatoes | |
---|---|---|
Thiamin | 0.891 MG | 0.078 MG |
Riboflavin | 0.4 MG | 0.061 MG |
Niacin | 7.177 MG | 0.557 MG |
Pantothenic acid | 0.431 MG | 0.8 MG |
Vitamin B6 | 0.142 MG | 0.209 MG |
Folate | 237 UG | 11 UG |
Sweet potato has 43% more calcium than pasta - sweet potato has 30mg of calcium per 100 grams and pasta has 21mg of calcium.
Pasta is an excellent source of iron and it has 441% more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and pasta has 3.3mg of iron.
Both sweet potatoes and pasta are high in potassium. Sweet potato has 51% more potassium than pasta - sweet potato has 337mg of potassium per 100 grams and pasta has 223mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pasta | Sweet Potatoes | |
---|---|---|
lutein + zeaxanthin | 18 UG | ~ |
beta-carotene | ~ | 8509 UG |
alpha-carotene | ~ | 7 UG |
For omega-3 fatty acids, pasta has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Pasta | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.024 G | 0.001 G |
Total | 0.024 G | 0.001 G |
Comparing omega-6 fatty acids, pasta has more linoleic acid than sweet potato per 100 grams.
Pasta | Sweet Potatoes | |
---|---|---|
linoleic acid | 0.54 G | 0.013 G |
Total | 0.54 G | 0.013 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pasta (Pasta, dry, enriched) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Pasta g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||