Pasta vs. Tomato Sauce

Nutrition comparison of Pasta and Tomato Sauce


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pasta versus tomato sauce (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pasta and tomato sauce:

  • Both pasta and tomato sauce are high in potassium.
  • Pasta has more thiamin, riboflavin, niacin and folate.
  • Pasta is an excellent source of dietary fiber, iron and protein.
Detailed nutritional comparison of pasta and tomato sauce is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pasta (Pasta, dry, enriched) and Tomato Sauce (Tomato products, canned, sauce) . Have a correction or suggestions? Shoot us an email.


Image of Pasta src
Image of Tomato Sauce src

Calories and Carbs

calories

Pasta is high in calories and tomato sauce has 94% less calories than pasta - pasta has 371 calories per 100 grams and tomato sauce has 24 calories.

For macronutrient ratios, pasta is heavier in carbs, lighter in fat and similar to tomato sauce for protein. Pasta has a macronutrient ratio of 14:82:4 and for tomato sauce, 17:74:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pasta Tomato Sauce
Protein 14% 17%
Carbohydrates 82% 74%
Fat 4% 9%
Alcohol ~ ~

carbohydrates

Pasta is high in carbohydrates and tomato sauce has 93% less carbohydrates than pasta - pasta has 74.7g of total carbs per 100 grams and tomato sauce has 5.3g of carbohydrates.

dietary fiber

Pasta is an excellent source of dietary fiber and it has 113% more dietary fiber than tomato sauce - pasta has 3.2g of dietary fiber per 100 grams and tomato sauce has 1.5g of dietary fiber.

sugar

Pasta and tomato sauce contain similar amounts of sugar - pasta has 2.7g of sugar per 100 grams and tomato sauce has 3.6g of sugar.

Protein

protein

Pasta is an excellent source of protein and it has 987% more protein than tomato sauce - pasta has 13g of protein per 100 grams and tomato sauce has 1.2g of protein.

Fat

saturated fat

Both pasta and tomato sauce are low in saturated fat - pasta has 0.28g of saturated fat per 100 grams and tomato sauce has 0.04g of saturated fat.

Vitamins

Vitamin C

Tomato sauce has more Vitamin C than pasta - tomato sauce has 7mg of Vitamin C per 100 grams and pasta does not contain significant amounts.

Vitamin A

Tomato sauce has more Vitamin A than pasta - tomato sauce has 22ug of Vitamin A per 100 grams and pasta does not contain significant amounts.

Vitamin E

Pasta and tomato sauce contain similar amounts of Vitamin E - pasta has 0.11mg of Vitamin E per 100 grams and tomato sauce has 1.4mg of Vitamin E.

Vitamin K

Pasta and tomato sauce contain similar amounts of Vitamin K - pasta has 0.1ug of Vitamin K per 100 grams and tomato sauce has 2.8ug of Vitamin K.

The B Vitamins

Pasta has more thiamin, riboflavin, niacin and folate. Both pasta and tomato sauce contain significant amounts of pantothenic acid and Vitamin B6.

Pasta Tomato Sauce
Thiamin 0.891 MG 0.024 MG
Riboflavin 0.4 MG 0.065 MG
Niacin 7.177 MG 0.991 MG
Pantothenic acid 0.431 MG 0.309 MG
Vitamin B6 0.142 MG 0.098 MG
Folate 237 UG 9 UG

Minerals

calcium

Pasta and tomato sauce contain similar amounts of calcium - pasta has 21mg of calcium per 100 grams and tomato sauce has 14mg of calcium.

iron

Pasta is an excellent source of iron and it has 244% more iron than tomato sauce - pasta has 3.3mg of iron per 100 grams and tomato sauce has 0.96mg of iron.

potassium

Both pasta and tomato sauce are high in potassium. Tomato sauce has 33% more potassium than pasta - pasta has 223mg of potassium per 100 grams and tomato sauce has 297mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both pasta and tomato sauce contain significant amounts of lutein + zeaxanthin.

Pasta Tomato Sauce
lutein + zeaxanthin 18 UG 24 UG
beta-carotene ~ 259 UG
lycopene ~ 13895 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pasta has more alpha linoleic acid (ALA) than tomato sauce per 100 grams.

Pasta Tomato Sauce
alpha linoleic acid 0.024 G 0.005 G
Total 0.024 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, pasta has more linoleic acid than tomato sauce per 100 grams.

Pasta Tomato Sauce
linoleic acid 0.54 G 0.115 G
Total 0.54 G 0.115 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pasta (Pasta, dry, enriched) and Tomato Sauce (Tomato products, canned, sauce) .

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FAQ

Does pasta or tomato sauce contain more calories in 100 grams?
Pasta is high in calories and tomato sauce has 90% less calories than pasta - pasta has 371 calories in 100g and tomato sauce has 24 calories.

Does pasta or tomato sauce have more carbohydrates?
By weight, pasta is high in carbohydrates and tomato sauce has 90% fewer carbohydrates than pasta - pasta has 74.7g of carbs for 100g and tomato sauce has 5.3g of carbohydrates.

Does pasta or tomato sauce contain more iron?
Pasta is an abundant source of iron and it has 240% more iron than tomato sauce - pasta has 3.3mg of iron in 100 grams and tomato sauce has 0.96mg of iron.

Does pasta or tomato sauce contain more potassium?
Both pasta and tomato sauce are high in potassium. Tomato sauce has 30% more potassium than pasta - pasta has 223mg of potassium in 100 grams and tomato sauce has 297mg of potassium.