Pasta vs. Whole Milk

Nutrition comparison of Pasta and Whole Milk


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pasta versus whole milk (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pasta and whole milk:

  • Pasta has 5.7 times less saturated fat than whole milk.
  • Pasta has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, whole milk contains more Vitamin B12.
  • Pasta is a great source of potassium.
  • Pasta is an excellent source of dietary fiber, iron and protein.
  • Whole milk has signficantly more Vitamin D than pasta.
  • Whole milk is an excellent source of calcium.
Detailed nutritional comparison of pasta and whole milk is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pasta (Pasta, dry, enriched) and Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) . Have a correction or suggestions? Shoot us an email.


Image of Pasta src
Image of Whole Milk src

Calories and Carbs

calories

Pasta is high in calories and whole milk has 84% less calories than pasta - pasta has 371 calories per 100 grams and whole milk has 61 calories.

For macronutrient ratios, pasta is lighter in protein, much heavier in carbs and much lighter in fat compared to whole milk per calorie. Pasta has a macronutrient ratio of 14:82:4 and for whole milk, 21:31:48 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pasta Whole Milk
Protein 14% 21%
Carbohydrates 82% 31%
Fat 4% 48%
Alcohol ~ ~

carbohydrates

Pasta is high in carbohydrates and whole milk has 94% less carbohydrates than pasta - pasta has 74.7g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.

dietary fiber

Pasta is an excellent source of dietary fiber and it has more dietary fiber than whole milk - pasta has 3.2g of dietary fiber per 100 grams and whole milk does not contain significant amounts.

sugar

Pasta and whole milk contain similar amounts of sugar - pasta has 2.7g of sugar per 100 grams and whole milk has 5.1g of sugar.

Protein

protein

Pasta is an excellent source of protein and it has 314% more protein than whole milk - pasta has 13g of protein per 100 grams and whole milk has 3.2g of protein.

Fat

saturated fat

Pasta has 5.7 times less saturated fat than whole milk - pasta has 0.28g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.

cholesterol

Pasta has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and pasta does not contain significant amounts.

Vitamins

Vitamin A

Whole milk has more Vitamin A than pasta - whole milk has 46ug of Vitamin A per 100 grams and pasta does not contain significant amounts.

Vitamin D

Whole milk has signficantly more Vitamin D than pasta - whole milk has 51iu of Vitamin D per 100 grams and pasta does not contain significant amounts.

Vitamin E

Pasta and whole milk contain similar amounts of Vitamin E - pasta has 0.11mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.

Vitamin K

Pasta and whole milk contain similar amounts of Vitamin K - pasta has 0.1ug of Vitamin K per 100 grams and whole milk has 0.3ug of Vitamin K.

The B Vitamins

Pasta has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, whole milk contains more Vitamin B12. Both pasta and whole milk contain significant amounts of pantothenic acid.

Pasta Whole Milk
Thiamin 0.891 MG 0.046 MG
Riboflavin 0.4 MG 0.169 MG
Niacin 7.177 MG 0.089 MG
Pantothenic acid 0.431 MG 0.373 MG
Vitamin B6 0.142 MG 0.036 MG
Folate 237 UG 5 UG
Vitamin B12 ~ 0.45 UG

Minerals

calcium

Whole milk is an excellent source of calcium and it has 438% more calcium than pasta - pasta has 21mg of calcium per 100 grams and whole milk has 113mg of calcium.

iron

Pasta is an excellent source of iron and it has 109 times more iron than whole milk - pasta has 3.3mg of iron per 100 grams and whole milk has 0.03mg of iron.

potassium

Pasta is a great source of potassium and it has 69% more potassium than whole milk - pasta has 223mg of potassium per 100 grams and whole milk has 132mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Pasta Whole Milk
lutein + zeaxanthin 18 UG ~
beta-carotene ~ 7 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, whole milk has more alpha linoleic acid (ALA) than pasta per 100 grams.

Pasta Whole Milk
alpha linoleic acid 0.024 G 0.075 G
Total 0.024 G 0.075 G

omega 6s

Comparing omega-6 fatty acids, pasta has more linoleic acid than whole milk per 100 grams.

Pasta Whole Milk
linoleic acid 0.54 G 0.12 G
Total 0.54 G 0.12 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Pasta or Whole Milk .

Note: The specific food items compared are: Pasta (Pasta, dry, enriched) and Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) .

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G Water G
G Starch G
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FAQ

Does pasta or whole milk contain more calories in 100 grams?
Pasta is high in calories and whole milk has 80% less calories than pasta - pasta has 371 calories in 100g and whole milk has 61 calories.

Does pasta or whole milk have more carbohydrates?
By weight, pasta is high in carbohydrates and whole milk has 90% fewer carbohydrates than pasta - pasta has 74.7g of carbs for 100g and whole milk has 4.8g of carbohydrates.

Does pasta or whole milk contain more calcium?
Whole milk is a rich source of calcium and it has 440% more calcium than pasta - pasta has 21mg of calcium in 100 grams and whole milk has 113mg of calcium.

Does pasta or whole milk contain more iron?
Pasta is an abundant source of iron and it has 109 times more iron than whole milk - pasta has 3.3mg of iron in 100 grams and whole milk has 0.03mg of iron.

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