Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
feta cheese
versus
pistachio
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in feta cheese and pistachio:
Both pistachio and feta cheese are high in calories. Pistachio has 116% more calories than feta cheese - pistachio has 572 calories per 100 grams and feta cheese has 265 calories.
For macronutrient ratios, feta cheese is heavier in protein, lighter in carbs and heavier in fat compared to pistachio per calorie. Feta cheese has a macronutrient ratio of 21:6:73 and for pistachio, 14:19:68 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Feta Cheese | Pistachio | |
---|---|---|
Protein | 21% | 14% |
Carbohydrates | 6% | 19% |
Fat | 73% | 68% |
Alcohol | ~ | ~ |
Feta cheese has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and feta cheese has 3.9g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than feta cheese - pistachio has 10.3g of dietary fiber per 100 grams and feta cheese does not contain significant amounts.
Feta cheese has less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and feta cheese does not contain significant amounts.
Both pistachio and feta cheese are high in protein. Pistachio has 48% more protein than feta cheese - pistachio has 21.1g of protein per 100 grams and feta cheese has 14.2g of protein.
Both pistachio and feta cheese are high in saturated fat. Feta cheese has 136% more saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and feta cheese has 13.3g of saturated fat.
Pistachio has less cholesterol than feta cheese - feta cheese has 89mg of cholesterol per 100 grams and pistachio does not contain significant amounts.
Pistachio has more Vitamin C than feta cheese - pistachio has 3mg of Vitamin C per 100 grams and feta cheese does not contain significant amounts.
Feta cheese is a great source of Vitamin A and it has 862% more Vitamin A than pistachio - pistachio has 13ug of Vitamin A per 100 grams and feta cheese has 125ug of Vitamin A.
Feta cheese has more Vitamin D than pistachio - feta cheese has 16iu of Vitamin D per 100 grams and pistachio does not contain significant amounts.
Pistachio has 11 times more Vitamin E than feta cheese - pistachio has 2.2mg of Vitamin E per 100 grams and feta cheese has 0.18mg of Vitamin E.
Pistachio and feta cheese contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and feta cheese has 1.8ug of Vitamin K.
Pistachio has more thiamin and Vitamin B6, however, feta cheese contains more riboflavin and Vitamin B12. Both feta cheese and pistachio contain significant amounts of niacin, pantothenic acid and folate.
Feta Cheese | Pistachio | |
---|---|---|
Thiamin | 0.154 MG | 0.695 MG |
Riboflavin | 0.844 MG | 0.234 MG |
Niacin | 0.991 MG | 1.373 MG |
Pantothenic acid | 0.967 MG | 0.513 MG |
Vitamin B6 | 0.424 MG | 1.122 MG |
Folate | 32 UG | 51 UG |
Vitamin B12 | 1.69 UG | ~ |
Both pistachio and feta cheese are high in calcium. Feta cheese has 361% more calcium than pistachio - pistachio has 107mg of calcium per 100 grams and feta cheese has 493mg of calcium.
Pistachio is an excellent source of iron and it has 520% more iron than feta cheese - pistachio has 4mg of iron per 100 grams and feta cheese has 0.65mg of iron.
Pistachio is an excellent source of potassium and it has 15 times more potassium than feta cheese - pistachio has 1007mg of potassium per 100 grams and feta cheese has 62mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Feta Cheese | Pistachio | |
---|---|---|
beta-carotene | 3 UG | 159 UG |
lutein + zeaxanthin | ~ | 1160 UG |
For omega-3 fatty acids, both feta cheese and pistachio contain significant amounts of alpha linoleic acid (ALA).
Feta Cheese | Pistachio | |
---|---|---|
alpha linoleic acid | 0.265 G | 0.212 G |
Total | 0.265 G | 0.212 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than feta cheese per 100 grams.
Feta Cheese | Pistachio | |
---|---|---|
linoleic acid | 0.326 G | 13.125 G |
other omega 6 | ~ | 0.005 G |
Total | 0.326 G | 13.13 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Feta Cheese (Cheese, feta) and Pistachio (Nuts, pistachio nuts, dry roasted, without salt added) .
Feta Cheese g
()
|
Daily Values (%) |
Pistachio g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||