Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chickpeas
versus
pea shoots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chickpeas and pea shoots:
Chickpea is high in calories and pea shoot has 79% less calories than chickpea - chickpea has 164 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, chickpeas is lighter in carbs, heavier in fat and similar to pea shoots for protein. Chickpeas has a macronutrient ratio of 21:65:14 and for pea shoots, 23:69:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chickpeas | Pea Shoots | |
---|---|---|
Protein | 21% | 23% |
Carbohydrates | 65% | 69% |
Fat | 14% | 8% |
Alcohol | ~ | ~ |
Pea shoot has 74% less carbohydrates than chickpea - chickpea has 27.4g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Both chickpeas and pea shoots are high in dietary fiber. Chickpea has 217% more dietary fiber than pea shoot - chickpea has 7.6g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Chickpeas and pea shoots contain similar amounts of sugar - chickpea has 4.8g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Chickpea is a great source of protein and it has 277% more protein than pea shoot - chickpea has 8.9g of protein per 100 grams and pea shoot has 2.4g of protein.
Both chickpeas and pea shoots are low in saturated fat - chickpea has 0.27g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Pea shoot is an excellent source of Vitamin C and it has 18 times more Vitamin C than chickpea - chickpea has 1.3mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Chickpeas and pea shoots contain similar amounts of Vitamin A - chickpea has 1ug of Vitamin A per 100 grams and pea shoot has 12ug of Vitamin A.
Chickpeas and pea shoots contain similar amounts of Vitamin E - chickpea has 0.35mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Chickpeas and pea shoots contain similar amounts of Vitamin K - chickpea has 4ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Chickpea has more pantothenic acid and folate. Both chickpeas and pea shoots contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Chickpeas | Pea Shoots | |
---|---|---|
Thiamin | 0.116 MG | 0.1 MG |
Riboflavin | 0.063 MG | 0.05 MG |
Niacin | 0.526 MG | 1 MG |
Pantothenic acid | 0.286 MG | ~ |
Vitamin B6 | 0.139 MG | 0.1 MG |
Folate | 172 UG | 62 UG |
Chickpea is a great source of calcium and it has 104% more calcium than pea shoot - chickpea has 49mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Chickpea is a great source of iron and it has 128% more iron than pea shoot - chickpea has 2.9mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Chickpea is a great source of potassium and it has 82% more potassium than pea shoot - chickpea has 291mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) and Pea Shoots (ORGANIC PEA SHOOTS) .
Cooked Chickpeas g
()
|
Daily Values (%) |
Pea Shoots g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||