Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
pea shoots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and pea shoots:
Lentil is high in calories and pea shoot has 70% less calories than lentil - lentil has 116 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, lentils is heavier in protein, lighter in fat and similar to pea shoots for carbs. Lentils has a macronutrient ratio of 30:67:3 and for pea shoots, 23:69:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Pea Shoots | |
---|---|---|
Protein | 30% | 23% |
Carbohydrates | 67% | 69% |
Fat | 3% | 8% |
Alcohol | ~ | ~ |
Pea shoot has 65% less carbohydrates than lentil - lentil has 20.1g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Both lentils and pea shoots are high in dietary fiber. Lentil has 229% more dietary fiber than pea shoot - lentil has 7.9g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Lentils and pea shoots contain similar amounts of sugar - lentil has 1.8g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Lentil is a great source of protein and it has 284% more protein than pea shoot - lentil has 9g of protein per 100 grams and pea shoot has 2.4g of protein.
Both lentils and pea shoots are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Pea shoot is an excellent source of Vitamin C and it has 15 times more Vitamin C than lentil - lentil has 1.5mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Pea shoot has more Vitamin A than lentil - pea shoot has 12ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Lentils and pea shoots contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Lentils and pea shoots contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Lentil has more pantothenic acid and folate. Both lentils and pea shoots contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Lentils | Pea Shoots | |
---|---|---|
Thiamin | 0.169 MG | 0.1 MG |
Riboflavin | 0.073 MG | 0.05 MG |
Niacin | 1.06 MG | 1 MG |
Pantothenic acid | 0.638 MG | ~ |
Vitamin B6 | 0.178 MG | 0.1 MG |
Folate | 181 UG | 62 UG |
Lentils and pea shoots contain similar amounts of calcium - lentil has 19mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Lentil is an excellent source of iron and it has 162% more iron than pea shoot - lentil has 3.3mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Lentil is an excellent source of potassium and it has 131% more potassium than pea shoot - lentil has 369mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Pea Shoots (ORGANIC PEA SHOOTS) .
Cooked Lentils g
()
|
Daily Values (%) |
Pea Shoots g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||