Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
pea shoots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and pea shoots:
Pea shoot has 42% less calories than mango - mango has 60 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, mango is lighter in protein, heavier in carbs and similar to pea shoots for fat. Mango has a macronutrient ratio of 5:90:5 and for pea shoots, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango | Pea Shoots | |
---|---|---|
Protein | 5% | 24% |
Carbohydrates | 90% | 70% |
Fat | 5% | 7% |
Alcohol | ~ | ~ |
Pea shoot has 53% less carbohydrates than mango - mango has 15g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Pea shoot is a great source of dietary fiber and it has 50% more dietary fiber than mango - mango has 1.6g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Pea shoot has 74% less sugar than mango - mango has 13.7g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Mango and pea shoots contain similar amounts of protein - mango has 0.82g of protein per 100 grams and pea shoot has 2.4g of protein.
Both mango and pea shoots are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Both mango and pea shoots are high in Vitamin C. Mango has 47% more Vitamin C than pea shoot - mango has 36.4mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Mango has 350% more Vitamin A than pea shoot - mango has 54ug of Vitamin A per 100 grams and pea shoot has 12ug of Vitamin A.
Mango has more Vitamin E than pea shoot - mango has 0.9mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Mango and pea shoots contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Pea shoot has more thiamin, however, mango contains more pantothenic acid. Both mango and pea shoots contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Mango | Pea Shoots | |
---|---|---|
Thiamin | 0.028 MG | 0.1 MG |
Riboflavin | 0.038 MG | 0.05 MG |
Niacin | 0.669 MG | 1 MG |
Pantothenic acid | 0.197 MG | ~ |
Vitamin B6 | 0.119 MG | 0.1 MG |
Folate | 43 UG | 62 UG |
Pea shoot has 118% more calcium than mango - mango has 11mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Pea shoot has 694% more iron than mango - mango has 0.16mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Mango and pea shoots contain similar amounts of potassium - mango has 168mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mango or Pea Shoots .
Note: The specific food items compared are: Mango (Mangos, raw) and Pea Shoots (ORGANIC PEA SHOOTS) .
Mango g
()
|
Daily Values (%) |
Pea Shoots g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||