Soy Sauce vs. Salt

Nutrition comparison of Soy Sauce and Salt


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soy sauce versus salt (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soy sauce and salt:

  • Soy sauce has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Soy sauce is a great source of protein.
  • Soy sauce is an excellent source of potassium.
Detailed nutritional comparison of soy sauce and salt is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soy Sauce (Soy sauce made from soy and wheat (shoyu)) and Salt (Salt, table) . Have a correction or suggestions? Shoot us an email.


Image of Soy Sauce src
Image of Salt src

Here's an infographic summarizing the nutritional differences between soy sauce and salt. marks particularly rich nutrients.


Calories and Carbs

calories

Salt has less calories than soy sauce - soy sauce has 53 calories per 100 grams and salt does not contain significant amounts.

Soy Sauce Salt
Protein 57% ~
Carbohydrates 43% ~
Fat ~ ~
Alcohol ~ ~

carbohydrates

Both soy sauce and salt are low in carbohydrates - soy sauce has 4.9g of total carbs per 100 grams and salt does not contain significant amounts.

dietary fiber

Soy sauce has more dietary fiber than salt - soy sauce has 0.8g of dietary fiber per 100 grams and salt does not contain significant amounts.

sugar

Soy sauce and salt contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and salt does not contain significant amounts.

Protein

protein

Soy sauce is a great source of protein and it has more protein than salt - soy sauce has 8.1g of protein per 100 grams and salt does not contain significant amounts.

Fat

saturated fat

Both soy sauce and salt are low in saturated fat - soy sauce has 0.07g of saturated fat per 100 grams and salt does not contain significant amounts.

Vitamins

The B Vitamins

Soy sauce has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Soy Sauce Salt
Thiamin 0.033 MG ~
Riboflavin 0.165 MG ~
Niacin 2.196 MG ~
Pantothenic acid 0.297 MG ~
Vitamin B6 0.148 MG ~
Folate 14 UG ~

Minerals

calcium

Soy sauce has 38% more calcium than salt - salt has 24mg of calcium per 100 grams and soy sauce has 33mg of calcium.

iron

Soy sauce has 339% more iron than salt - salt has 0.33mg of iron per 100 grams and soy sauce has 1.5mg of iron.

potassium

Soy sauce is an excellent source of potassium and it has 53 times more potassium than salt - salt has 8mg of potassium per 100 grams and soy sauce has 435mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Soy Sauce (Soy sauce made from soy and wheat (shoyu)) and Salt (Salt, table) .

Soy Sauce g

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G polyunsaturated fat G
G trans fat G
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G Water G
G Starch G
G Alcohol G


FAQ

Does soy sauce or salt contain more calories in 100 grams?
Salt has less calories than soy sauce - soy sauce has 53 calories in 100g and salt does not contain significant amounts.

Is soy sauce or salt better for protein?
Soy sauce is a great source of protein and it has more protein than salt - soy sauce has 8.1g of protein per 100 grams and salt does not contain significant amounts.

Does soy sauce or salt have more carbohydrates?
By weight, both soy sauce and salt are low in carbohydrates - soy sauce has 4.9g of carbs for 100g and salt has no carbs..

Does salt or soy sauce contain more potassium?
Soy sauce is a rich source of potassium and it has 53 times more potassium than salt - salt has 8mg of potassium in 100 grams and soy sauce has 435mg of potassium.