Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy sauce
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy sauce and salt:
Salt has less calories than soy sauce - soy sauce has 53 calories per 100 grams and salt does not contain significant amounts.
Soy Sauce | Salt | |
---|---|---|
Protein | 57% | ~ |
Carbohydrates | 43% | ~ |
Fat | ~ | ~ |
Alcohol | ~ | ~ |
Both soy sauce and salt are low in carbohydrates - soy sauce has 4.9g of total carbs per 100 grams and salt does not contain significant amounts.
Soy sauce has more dietary fiber than salt - soy sauce has 0.8g of dietary fiber per 100 grams and salt does not contain significant amounts.
Soy sauce and salt contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and salt does not contain significant amounts.
Soy sauce is a great source of protein and it has more protein than salt - soy sauce has 8.1g of protein per 100 grams and salt does not contain significant amounts.
Both soy sauce and salt are low in saturated fat - soy sauce has 0.07g of saturated fat per 100 grams and salt does not contain significant amounts.
Soy sauce has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Soy Sauce | Salt | |
---|---|---|
Thiamin | 0.033 MG | ~ |
Riboflavin | 0.165 MG | ~ |
Niacin | 2.196 MG | ~ |
Pantothenic acid | 0.297 MG | ~ |
Vitamin B6 | 0.148 MG | ~ |
Folate | 14 UG | ~ |
Soy sauce has 38% more calcium than salt - salt has 24mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has 339% more iron than salt - salt has 0.33mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 53 times more potassium than salt - salt has 8mg of potassium per 100 grams and soy sauce has 435mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Soy Sauce g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||