Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
papaya
versus
pea shoots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in papaya and pea shoots:
Papaya and pea shoots contain similar amounts of calories - papaya has 43 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, papaya is lighter in protein, much heavier in carbs and similar to pea shoots for fat. Papaya has a macronutrient ratio of 4:91:5 and for pea shoots, 23:69:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Papaya | Pea Shoots | |
---|---|---|
Protein | 4% | 23% |
Carbohydrates | 91% | 69% |
Fat | 5% | 8% |
Alcohol | ~ | ~ |
Papaya and pea shoots contain similar amounts of carbs - papaya has 10.8g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Pea shoot is a great source of dietary fiber and it has 41% more dietary fiber than papaya - papaya has 1.7g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Pea shoot has 55% less sugar than papaya - papaya has 7.8g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Pea shoot has 400% more protein than papaya - papaya has 0.47g of protein per 100 grams and pea shoot has 2.4g of protein.
Both papaya and pea shoots are low in saturated fat - papaya has 0.08g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Both papaya and pea shoots are high in Vitamin C. Papaya has 147% more Vitamin C than pea shoot - papaya has 60.9mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Papaya has 292% more Vitamin A than pea shoot - papaya has 47ug of Vitamin A per 100 grams and pea shoot has 12ug of Vitamin A.
Papaya and pea shoots contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Papaya and pea shoots contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Pea shoot has more thiamin, riboflavin, niacin and Vitamin B6, however, papaya contains more pantothenic acid. Both papaya and pea shoots contain significant amounts of folate.
Papaya | Pea Shoots | |
---|---|---|
Thiamin | 0.023 MG | 0.1 MG |
Riboflavin | 0.027 MG | 0.05 MG |
Niacin | 0.357 MG | 1 MG |
Pantothenic acid | 0.191 MG | ~ |
Vitamin B6 | 0.038 MG | 0.1 MG |
Folate | 37 UG | 62 UG |
Papaya and pea shoots contain similar amounts of calcium - papaya has 20mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Pea shoot has 408% more iron than papaya - papaya has 0.25mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Papaya and pea shoots contain similar amounts of potassium - papaya has 182mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Papaya (Papayas, raw) and Pea Shoots (ORGANIC PEA SHOOTS) .
Papaya g
()
|
Daily Values (%) |
Pea Shoots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||