Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grape juice
versus
peach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grape juice and peach:
Grape juice and peach contain similar amounts of calories - grape juice has 60 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, grape juice is lighter in protein, heavier in carbs and lighter in fat compared to peach per calorie. Grape juice has a macronutrient ratio of 3:96:2 and for peach, 8:87:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grape Juice | Peach | |
---|---|---|
Protein | 3% | 8% |
Carbohydrates | 96% | 87% |
Fat | 2% | 6% |
Alcohol | ~ | ~ |
Grape juice and peach contain similar amounts of carbs - grape juice has 14.8g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Peach has 650% more dietary fiber than grape juice - grape juice has 0.2g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Peach has signficantly less sugar than grape juice - grape juice has 14.2g of sugar per 100 grams and peach does not contain significant amounts.
Grape juice and peach contain similar amounts of protein - grape juice has 0.37g of protein per 100 grams and peach has 0.91g of protein.
Both grape juice and peach are low in saturated fat - grape juice has 0.03g of saturated fat per 100 grams and peach does not contain significant amounts.
Peach has 40 times more Vitamin C than grape juice - grape juice has 0.1mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Peach has more Vitamin A than grape juice - peach has 24ug of Vitamin A per 100 grams and grape juice does not contain significant amounts.
Grape juice and peach contain similar amounts of Vitamin K - grape juice has 0.4ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.
Peach has more riboflavin, niacin, pantothenic acid and folate. Both grape juice and peach contain significant amounts of thiamin and Vitamin B6.
Grape Juice | Peach | |
---|---|---|
Thiamin | 0.017 MG | 0.024 MG |
Riboflavin | 0.015 MG | 0.031 MG |
Niacin | 0.133 MG | 0.806 MG |
Pantothenic acid | 0.048 MG | 0.153 MG |
Vitamin B6 | 0.032 MG | 0.025 MG |
Folate | ~ | 6 UG |
Grape juice and peach contain similar amounts of calcium - grape juice has 11mg of calcium per 100 grams and peach has 4mg of calcium.
Grape juice and peach contain similar amounts of iron - grape juice has 0.25mg of iron per 100 grams and peach has 0.34mg of iron.
Grape juice and peach contain similar amounts of potassium - grape juice has 104mg of potassium per 100 grams and peach has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grape Juice | Peach | |
---|---|---|
beta-carotene | 5 UG | 224 UG |
lutein + zeaxanthin | 57 UG | 132 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grape Juice or Peach .
Note: The specific food items compared are: Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) and Peach (Peaches, yellow, raw) .
Grape Juice g
()
|
Daily Values (%) |
Peach g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||