Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
peach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and peach:
Orange and peach contain similar amounts of calories - orange has 46 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, orange is heavier in carbs and similar to peach for protein and fat. Orange has a macronutrient ratio of 6:91:4 and for peach, 8:87:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Peach | |
---|---|---|
Protein | 6% | 8% |
Carbohydrates | 91% | 87% |
Fat | 4% | 6% |
Alcohol | ~ | ~ |
Orange and peach contain similar amounts of carbs - orange has 11.5g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Orange is a great source of dietary fiber and it has 60% more dietary fiber than peach - orange has 2.4g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Peach has less sugar than orange - orange has 9.1g of sugar per 100 grams and peach does not contain significant amounts.
Orange and peach contain similar amounts of protein - orange has 0.7g of protein per 100 grams and peach has 0.91g of protein.
Both orange and peach are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and peach does not contain significant amounts.
Orange is an excellent source of Vitamin C and it has 998% more Vitamin C than peach - orange has 45mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Orange and peach contain similar amounts of Vitamin A - orange has 11ug of Vitamin A per 100 grams and peach has 24ug of Vitamin A.
Orange and peach contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Peach and orange contain similar amounts of Vitamin K - peach has 3ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin. Both orange and peach contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange | Peach | |
---|---|---|
Thiamin | 0.1 MG | 0.024 MG |
Riboflavin | 0.04 MG | 0.031 MG |
Niacin | 0.4 MG | 0.806 MG |
Pantothenic acid | 0.25 MG | 0.153 MG |
Vitamin B6 | 0.051 MG | 0.025 MG |
Folate | 17 UG | 6 UG |
Orange is a great source of calcium and it has 975% more calcium than peach - orange has 43mg of calcium per 100 grams and peach has 4mg of calcium.
Orange and peach contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and peach has 0.34mg of iron.
Orange has 39% more potassium than peach - orange has 169mg of potassium per 100 grams and peach has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both orange and peach contain significant amounts of lutein + zeaxanthin.
Orange | Peach | |
---|---|---|
beta-carotene | 71 UG | 224 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 129 UG | 132 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Peach .
Orange g
()
|
Daily Values (%) |
Peach g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||