Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and peanut butter:
Both butter, unsalted and peanut butter are high in calories. Butter, unsalted has 22% more calories than peanut butter - butter, unsalted has 717 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, butter, unsalted is lighter in protein, lighter in carbs and much heavier in fat compared to peanut butter per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Peanut Butter | |
---|---|---|
Protein | 1% | 15% |
Carbohydrates | ~ | 14% |
Fat | 100% | 71% |
Alcohol | ~ | ~ |
Butter, unsalted has signficantly less carbohydrates than peanut butter - butter, unsalted has 0.06g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in peanut butter are made of 39% sugar, 37% dietary fiber and 23% starch, whereas the carbs in butter, unsalted comprise of 100% sugar.
Peanut butter is an excellent source of dietary fiber and it has more dietary fiber than butter, unsalted - peanut butter has 8g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted has 139.1 times less sugar than peanut butter - butter, unsalted has 0.06g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 27 times more protein than butter, unsalted - butter, unsalted has 0.85g of protein per 100 grams and peanut butter has 24.1g of protein.
Both butter, unsalted and peanut butter are high in saturated fat. Butter, unsalted has 564% more saturated fat than peanut butter - butter, unsalted has 50.5g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Butter, unsalted is high in cholesterol and peanut butter has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and peanut butter does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has more Vitamin A than peanut butter - butter, unsalted has 684ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has 172% more Vitamin E than butter, unsalted - butter, unsalted has 2.3mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Butter, unsalted and peanut butter contain similar amounts of Vitamin K - butter, unsalted has 7ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, butter, unsalted contains more Vitamin B12.
Butter, Unsalted | Peanut Butter | |
---|---|---|
Thiamin | 0.005 MG | 0.106 MG |
Riboflavin | 0.034 MG | 0.111 MG |
Niacin | 0.042 MG | 13.696 MG |
Pantothenic acid | 0.11 MG | 1.118 MG |
Vitamin B6 | 0.003 MG | 0.418 MG |
Folate | 3 UG | 92 UG |
Vitamin B12 | 0.17 UG | ~ |
Peanut butter is a great source of calcium and it has 88% more calcium than butter, unsalted - butter, unsalted has 24mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has signficantly more iron than butter, unsalted - butter, unsalted has 0.02mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Peanut butter is an excellent source of potassium and it has 30 times more potassium than butter, unsalted - butter, unsalted has 24mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than peanut butter per 100 grams.
Butter, Unsalted | Peanut Butter | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.078 G |
Total | 1.18 G | 0.078 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than butter, unsalted per 100 grams.
Butter, Unsalted | Peanut Butter | |
---|---|---|
other omega 6 | 0.138 G | 0.64 G |
linoleic acid | 1.83 G | 13.854 G |
Total | 1.968 G | 14.494 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butter, Unsalted or Peanut Butter .
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Peanut Butter (Peanut butter, chunk style, with salt) .
Butter, Unsalted g
()
|
Daily Values (%) |
Peanut Butter g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||