Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and peanut butter:
Peanut butter is high in calories and cherry has 89% less calories than peanut butter - cherry has 63 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, cherries is lighter in protein, much heavier in carbs and much lighter in fat compared to peanut butter per calorie. Cherries has a macronutrient ratio of 6:91:3 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherries | Peanut Butter | |
---|---|---|
Protein | 6% | 15% |
Carbohydrates | 91% | 14% |
Fat | 3% | 71% |
Alcohol | ~ | ~ |
Cherries and peanut butter contain similar amounts of carbs - cherry has 16g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
Both cherries and peanut butter are high in dietary fiber. Peanut butter has 281% more dietary fiber than cherry - cherry has 2.1g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Peanut butter has 34% less sugar than cherry - cherry has 12.8g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 21 times more protein than cherry - cherry has 1.1g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and cherry has 100% less saturated fat than peanut butter - cherry has 0.04g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Cherry has more Vitamin C than peanut butter - cherry has 7mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Cherries and peanut butter contain similar amounts of Vitamin A - cherry has 3ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than cherry - cherry has 0.07mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Cherries and peanut butter contain similar amounts of Vitamin K - cherry has 2.1ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cherries | Peanut Butter | |
---|---|---|
Thiamin | 0.027 MG | 0.106 MG |
Riboflavin | 0.033 MG | 0.111 MG |
Niacin | 0.154 MG | 13.696 MG |
Pantothenic acid | 0.199 MG | 1.118 MG |
Vitamin B6 | 0.049 MG | 0.418 MG |
Folate | 4 UG | 92 UG |
Peanut butter is a great source of calcium and it has 246% more calcium than cherry - cherry has 13mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has signficantly more iron than cherry - cherry has 0.36mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both cherries and peanut butter are high in potassium. Peanut butter has 236% more potassium than cherry - cherry has 222mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, peanut butter has more alpha linoleic acid (ALA) than cherry per 100 grams.
Cherries | Peanut Butter | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.078 G |
Total | 0.026 G | 0.078 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than cherry per 100 grams.
Cherries | Peanut Butter | |
---|---|---|
linoleic acid | 0.027 G | 13.854 G |
other omega 6 | ~ | 0.64 G |
Total | 0.027 G | 14.494 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cherries (Cherries, sweet, raw) and Peanut Butter (Peanut butter, chunk style, with salt) .
Cherries g
()
|
Daily Values (%) |
Peanut Butter g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||