Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cream cheese
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cream cheese and peanut butter:
Both cream cheese and peanut butter are high in calories. Peanut butter has 68% more calories than cream cheese - cream cheese has 350 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, cream cheese is lighter in protein, lighter in carbs and heavier in fat compared to peanut butter per calorie. Cream cheese has a macronutrient ratio of 7:6:87 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cream Cheese | Peanut Butter | |
---|---|---|
Protein | 7% | 15% |
Carbohydrates | 6% | 14% |
Fat | 87% | 71% |
Alcohol | ~ | ~ |
Cream cheese has 74% less carbohydrates than peanut butter - cream cheese has 5.5g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
Peanut butter is an excellent source of dietary fiber and it has more dietary fiber than cream cheese - peanut butter has 8g of dietary fiber per 100 grams and cream cheese does not contain significant amounts.
Cream cheese has 55% less sugar than peanut butter - cream cheese has 3.8g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 291% more protein than cream cheese - cream cheese has 6.2g of protein per 100 grams and peanut butter has 24.1g of protein.
Both cream cheese and peanut butter are high in saturated fat. Cream cheese has 166% more saturated fat than peanut butter - cream cheese has 20.2g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Peanut butter has less trans fat than cream cheese - cream cheese has 1.2g of trans fat per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has less cholesterol than cream cheese - cream cheese has 101mg of cholesterol per 100 grams and peanut butter does not contain significant amounts.
Cream cheese is an excellent source of Vitamin A and it has more Vitamin A than peanut butter - cream cheese has 308ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than cream cheese - cream cheese has 0.86mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Cream cheese and peanut butter contain similar amounts of Vitamin K - cream cheese has 2.1ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, cream cheese contains more riboflavin and Vitamin B12.
Cream Cheese | Peanut Butter | |
---|---|---|
Thiamin | 0.023 MG | 0.106 MG |
Riboflavin | 0.23 MG | 0.111 MG |
Niacin | 0.091 MG | 13.696 MG |
Pantothenic acid | 0.517 MG | 1.118 MG |
Vitamin B6 | 0.056 MG | 0.418 MG |
Folate | 9 UG | 92 UG |
Vitamin B12 | 0.22 UG | ~ |
Both cream cheese and peanut butter are high in calcium. Cream cheese has 116% more calcium than peanut butter - cream cheese has 97mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has signficantly more iron than cream cheese - cream cheese has 0.11mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Peanut butter is an excellent source of potassium and it has 464% more potassium than cream cheese - cream cheese has 132mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, cream cheese has more DPA than peanut butter per 100 grams. Both cream cheese and peanut butter contain significant amounts of alpha linoleic acid (ALA).
Cream Cheese | Peanut Butter | |
---|---|---|
alpha linoleic acid | 0.131 G | 0.078 G |
EPA | 0.01 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.161 G | 0.078 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than cream cheese per 100 grams.
Cream Cheese | Peanut Butter | |
---|---|---|
other omega 6 | 0.045 G | 0.64 G |
linoleic acid | 1.212 G | 13.854 G |
Total | 1.257 G | 14.494 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cream Cheese or Peanut Butter .
Note: The specific food items compared are: Cream Cheese (Cheese, cream) and Peanut Butter (Peanut butter, chunk style, with salt) .
Cream Cheese g
()
|
Daily Values (%) |
Peanut Butter g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||