Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
lime
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and lime:
Lime has 51% less calories than kiwi - kiwi has 61 calories per 100 grams and lime has 30 calories.
For macronutrient ratios, kiwi is lighter in carbs, heavier in fat and similar to lime for protein. Kiwi has a macronutrient ratio of 7:86:8 and for lime, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Lime | |
---|---|---|
Protein | 7% | 6% |
Carbohydrates | 86% | 91% |
Fat | 8% | 3% |
Alcohol | ~ | ~ |
Kiwi and lime contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and lime has 10.5g of carbohydrates.
Both kiwi and lime are high in dietary fiber. Kiwi has a little more dietary fiber (7%) than lime by weight - kiwi has 3g of dietary fiber per 100 grams and lime has 2.8g of dietary fiber.
Lime has 4.3 times less sugar than kiwi - kiwi has 9g of sugar per 100 grams and lime has 1.7g of sugar.
Kiwi and lime contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and lime has 0.7g of protein.
Both kiwi and lime are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and lime has 0.02g of saturated fat.
Both kiwi and lime are high in Vitamin C. Kiwi has 219% more Vitamin C than lime - kiwi has 92.7mg of Vitamin C per 100 grams and lime has 29.1mg of Vitamin C.
Kiwi and lime contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and lime has 2ug of Vitamin A.
Kiwi and lime contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and lime has 0.22mg of Vitamin E.
Kiwi has 66 times more Vitamin K than lime - kiwi has 40.3ug of Vitamin K per 100 grams and lime has 0.6ug of Vitamin K.
Kiwi has more folate. Both kiwi and lime contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Kiwi | Lime | |
---|---|---|
Thiamin | 0.027 MG | 0.03 MG |
Riboflavin | 0.025 MG | 0.02 MG |
Niacin | 0.341 MG | 0.2 MG |
Pantothenic acid | 0.183 MG | 0.217 MG |
Vitamin B6 | 0.063 MG | 0.043 MG |
Folate | 25 UG | 8 UG |
Kiwi and lime contain similar amounts of calcium - kiwi has 34mg of calcium per 100 grams and lime has 33mg of calcium.
Kiwi and lime contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and lime has 0.6mg of iron.
Kiwi is an excellent source of potassium and it has 206% more potassium than lime - kiwi has 312mg of potassium per 100 grams and lime has 102mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, kiwi has more luteolin and kaempferol than lime per 100 grams, however, lime contains more quercetin than kiwi per 100 grams.
Kiwi | Lime | |
---|---|---|
luteolin | 0.74 mg | ~ |
kaempferol | 1.03 mg | ~ |
Quercetin | 0.04 mg | 0.4 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both kiwi and lime contain significant amounts of beta-carotene.
Kiwi | Lime | |
---|---|---|
beta-carotene | 52 UG | 30 UG |
lutein + zeaxanthin | 122 UG | ~ |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than lime per 100 grams.
Kiwi | Lime | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.019 G |
Total | 0.042 G | 0.019 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than lime per 100 grams.
Kiwi | Lime | |
---|---|---|
linoleic acid | 0.246 G | 0.036 G |
Total | 0.246 G | 0.036 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kiwi g
()
|
Daily Values (%) |
Lime g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||