Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut butter
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut butter and green bean:
Peanut butter is high in calories and green bean has 95% less calories than peanut butter - green bean has 31 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, peanut butter is lighter in protein, much lighter in carbs and much heavier in fat compared to green bean per calorie. Peanut butter has a macronutrient ratio of 15:14:71 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Butter | Green Bean | |
---|---|---|
Protein | 15% | 20% |
Carbohydrates | 14% | 76% |
Fat | 71% | 5% |
Alcohol | ~ | ~ |
Green bean has 68% less carbohydrates than peanut butter - green bean has 7g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in green bean are made of 48% sugar, 39% dietary fiber and 13% starch, whereas the carbs in peanut butter comprise of 39% sugar, 37% dietary fiber and 23% starch.
Both green bean and peanut butter are high in dietary fiber. Peanut butter has 196% more dietary fiber than green bean - green bean has 2.7g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Green bean has 61% less sugar than peanut butter - green bean has 3.3g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 12 times more protein than green bean - green bean has 1.8g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and green bean has 99% less saturated fat than peanut butter - green bean has 0.05g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Green bean is a great source of Vitamin C and it has more Vitamin C than peanut butter - green bean has 12.2mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Green bean has more Vitamin A than peanut butter - green bean has 35ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than green bean - green bean has 0.41mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Green bean has 85 times more Vitamin K than peanut butter - green bean has 43ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more niacin, pantothenic acid, Vitamin B6 and folate. Both peanut butter and green bean contain significant amounts of thiamin and riboflavin.
Peanut Butter | Green Bean | |
---|---|---|
Thiamin | 0.106 MG | 0.082 MG |
Riboflavin | 0.111 MG | 0.104 MG |
Niacin | 13.696 MG | 0.734 MG |
Pantothenic acid | 1.118 MG | 0.225 MG |
Vitamin B6 | 0.418 MG | 0.141 MG |
Folate | 92 UG | 33 UG |
Green bean and peanut butter contain similar amounts of calcium - green bean has 37mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has 84% more iron than green bean - green bean has 1mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both green bean and peanut butter are high in potassium. Peanut butter has 253% more potassium than green bean - green bean has 211mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, both peanut butter and green bean contain significant amounts of alpha linoleic acid (ALA).
Peanut Butter | Green Bean | |
---|---|---|
alpha linoleic acid | 0.078 G | 0.069 G |
Total | 0.078 G | 0.069 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than green bean per 100 grams.
Peanut Butter | Green Bean | |
---|---|---|
other omega 6 | 0.64 G | ~ |
linoleic acid | 13.854 G | 0.044 G |
Total | 14.494 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and Green Bean (Beans, snap, green, raw) .
Peanut Butter g
()
|
Daily Values (%) |
Green Bean g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||