Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut butter
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut butter and kale:
Peanut butter is high in calories and kale has 94% less calories than peanut butter - kale has 35 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, peanut butter is lighter in protein, much lighter in carbs and much heavier in fat compared to kale per calorie. Peanut butter has a macronutrient ratio of 15:14:71 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Butter | Kale | |
---|---|---|
Protein | 15% | 28% |
Carbohydrates | 14% | 41% |
Fat | 71% | 31% |
Alcohol | ~ | ~ |
Kale has 3.8 times less carbohydrates than peanut butter - kale has 4.4g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in kale are made of 81% dietary fiber and 19% sugar, whereas the carbs in peanut butter comprise of 39% sugar, 37% dietary fiber and 23% starch.
Both kale and peanut butter are high in dietary fiber. Peanut butter has 95% more dietary fiber than kale - kale has 4.1g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Kale has 7.4 times less sugar than peanut butter - kale has 0.99g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 724% more protein than kale - kale has 2.9g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and kale has 98% less saturated fat than peanut butter - kale has 0.18g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Kale is an excellent source of Vitamin C and it has more Vitamin C than peanut butter - kale has 93.4mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Kale is an excellent source of Vitamin A and it has more Vitamin A than peanut butter - kale has 241ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than kale - kale has 0.66mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 778 times more Vitamin K than peanut butter - kale has 389.6ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Kale has more riboflavin, however, peanut butter contains more niacin, pantothenic acid and Vitamin B6. Both peanut butter and kale contain significant amounts of thiamin and folate.
Peanut Butter | Kale | |
---|---|---|
Thiamin | 0.106 MG | 0.113 MG |
Riboflavin | 0.111 MG | 0.347 MG |
Niacin | 13.696 MG | 1.18 MG |
Pantothenic acid | 1.118 MG | 0.37 MG |
Vitamin B6 | 0.418 MG | 0.147 MG |
Folate | 92 UG | 62 UG |
Both kale and peanut butter are high in calcium. Kale has 464% more calcium than peanut butter - kale has 254mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Kale and peanut butter contain similar amounts of iron - kale has 1.6mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both kale and peanut butter are high in potassium. Peanut butter has 114% more potassium than kale - kale has 348mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than peanut butter per 100 grams.
Peanut Butter | Kale | |
---|---|---|
alpha linoleic acid | 0.078 G | 0.378 G |
Total | 0.078 G | 0.378 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than kale per 100 grams.
Peanut Butter | Kale | |
---|---|---|
other omega 6 | ~ | 0.003 G |
linoleic acid | 13.854 G | 0.291 G |
Total | 13.854 G | 0.294 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and Kale (Kale, raw) .
Peanut Butter g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||