Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raspberries
versus
peanut butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raspberries and peanut butter:
Peanut butter is high in calories and raspberry has 91% less calories than peanut butter - raspberry has 52 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, raspberries is lighter in protein, much heavier in carbs and much lighter in fat compared to peanut butter per calorie. Raspberries has a macronutrient ratio of 8:82:10 and for peanut butter, 15:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raspberries | Peanut Butter | |
---|---|---|
Protein | 8% | 15% |
Carbohydrates | 82% | 14% |
Fat | 10% | 71% |
Alcohol | ~ | ~ |
Raspberry has 45% less carbohydrates than peanut butter - raspberry has 11.9g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
Both raspberries and peanut butter are high in dietary fiber. Peanut butter has 23% more dietary fiber than raspberry - raspberry has 6.5g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Raspberries and peanut butter contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 19 times more protein than raspberry - raspberry has 1.2g of protein per 100 grams and peanut butter has 24.1g of protein.
Peanut butter is high in saturated fat and raspberry has 100% less saturated fat than peanut butter - raspberry has 0.02g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has more Vitamin C than peanut butter - raspberry has 26.2mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Raspberries and peanut butter contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than raspberry - raspberry has 0.87mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Raspberries and peanut butter contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Raspberries | Peanut Butter | |
---|---|---|
Thiamin | 0.032 MG | 0.106 MG |
Riboflavin | 0.038 MG | 0.111 MG |
Niacin | 0.598 MG | 13.696 MG |
Pantothenic acid | 0.329 MG | 1.118 MG |
Vitamin B6 | 0.055 MG | 0.418 MG |
Folate | 21 UG | 92 UG |
Peanut butter is a great source of calcium and it has 80% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Peanut butter has 175% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Peanut butter is an excellent source of potassium and it has 393% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and peanut butter has 745mg of potassium.
For omega-3 fatty acids, both raspberries and peanut butter contain significant amounts of alpha linoleic acid (ALA).
Raspberries | Peanut Butter | |
---|---|---|
alpha linoleic acid | 0.126 G | 0.078 G |
Total | 0.126 G | 0.078 G |
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than raspberry per 100 grams.
Raspberries | Peanut Butter | |
---|---|---|
linoleic acid | 0.249 G | 13.854 G |
other omega 6 | ~ | 0.64 G |
Total | 0.249 G | 14.494 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raspberries (Raspberries, raw) and Peanut Butter (Peanut butter, chunk style, with salt) .
Raspberries g
()
|
Daily Values (%) |
Peanut Butter g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||