Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut flour
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut flour and brazil nut:
Both brazil nut and peanut flour are high in calories. Brazil nut has 102% more calories than peanut flour - brazil nut has 659 calories per 100 grams and peanut flour has 327 calories.
For macronutrient ratios, peanut flour is much heavier in protein, much heavier in carbs and much lighter in fat compared to brazil nut per calorie. Peanut flour has a macronutrient ratio of 59:39:2 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Flour | Brazil Nut | |
---|---|---|
Protein | 59% | 8% |
Carbohydrates | 39% | 7% |
Fat | 2% | 85% |
Alcohol | ~ | ~ |
Peanut flour is high in carbohydrates and brazil nut has 66% less carbohydrates than peanut flour - brazil nut has 11.7g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Both brazil nut and peanut flour are high in dietary fiber. Peanut flour has 111% more dietary fiber than brazil nut - brazil nut has 7.5g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Brazil nut has 72% less sugar than peanut flour - brazil nut has 2.3g of sugar per 100 grams and peanut flour has 8.2g of sugar.
Both brazil nut and peanut flour are high in protein. Peanut flour has 265% more protein than brazil nut - brazil nut has 14.3g of protein per 100 grams and peanut flour has 52.2g of protein.
Brazil nut is high in saturated fat and peanut flour has 100% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Brazil nut has more Vitamin C than peanut flour - brazil nut has 0.7mg of Vitamin C per 100 grams and peanut flour does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than peanut flour - brazil nut has 5.7mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Peanut flour has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both peanut flour and brazil nut contain significant amounts of thiamin.
Peanut Flour | Brazil Nut | |
---|---|---|
Thiamin | 0.7 MG | 0.617 MG |
Riboflavin | 0.48 MG | 0.035 MG |
Niacin | 27 MG | 0.295 MG |
Pantothenic acid | 2.744 MG | 0.184 MG |
Vitamin B6 | 0.504 MG | 0.101 MG |
Folate | 248 UG | 22 UG |
Both brazil nut and peanut flour are high in calcium. Brazil nut has 14% more calcium than peanut flour - brazil nut has 160mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Both brazil nut and peanut flour are high in iron. Brazil nut has 16% more iron than peanut flour - brazil nut has 2.4mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Both brazil nut and peanut flour are high in potassium. Peanut flour has 96% more potassium than brazil nut - brazil nut has 659mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than peanut flour per 100 grams.
Peanut Flour | Brazil Nut | |
---|---|---|
linoleic acid | 0.143 G | 24.363 G |
other omega 6 | ~ | 0.018 G |
Total | 0.143 G | 24.381 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanut Flour or Brazil Nut .
Note: The specific food items compared are: Peanut Flour (Peanut flour, defatted) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Peanut Flour g
()
|
Daily Values (%) |
Brazil Nut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||