Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut flour
versus
edamame
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut flour and edamame:
Both edamame and peanut flour are high in calories. Peanut flour has 170% more calories than edamame - edamame has 121 calories per 100 grams and peanut flour has 327 calories.
Peanut Flour | Edamame | |
---|---|---|
Protein | 59% | 37% |
Carbohydrates | 39% | 27% |
Fat | 1% | 36% |
Alcohol | ~ | ~ |
Peanut flour is high in carbohydrates and edamame has 74% less carbohydrates than peanut flour - edamame has 8.9g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Both edamame and peanut flour are high in dietary fiber. Peanut flour has 204% more dietary fiber than edamame - edamame has 5.2g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Edamame has 73% less sugar than peanut flour - edamame has 2.2g of sugar per 100 grams and peanut flour has 8.2g of sugar.
Both edamame and peanut flour are high in protein. Peanut flour has 338% more protein than edamame - edamame has 11.9g of protein per 100 grams and peanut flour has 52.2g of protein.
Both edamame and peanut flour are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Both edamame and peanut flour are low in trans fat - edamame has 0.01g of trans fat per 100 grams and peanut flour does not contain significant amounts.
Edamame has more Vitamin C than peanut flour - edamame has 6.1mg of Vitamin C per 100 grams and peanut flour does not contain significant amounts.
Edamame has more Vitamin A than peanut flour - edamame has 15ug of Vitamin A per 100 grams and peanut flour does not contain significant amounts.
Edamame and peanut flour contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Edamame has more Vitamin K than peanut flour - edamame has 26.7ug of Vitamin K per 100 grams and peanut flour does not contain significant amounts.
Peanut flour has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both peanut flour and edamame contain significant amounts of folate.
Peanut Flour | Edamame | |
---|---|---|
Thiamin | 0.7 MG | 0.2 MG |
Riboflavin | 0.48 MG | 0.155 MG |
Niacin | 27 MG | 0.915 MG |
Pantothenic acid | 2.744 MG | 0.395 MG |
Vitamin B6 | 0.504 MG | 0.1 MG |
Folate | 248 UG | 311 UG |
Both edamame and peanut flour are high in calcium. Peanut flour has 122% more calcium than edamame - edamame has 63mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Both edamame and peanut flour are high in iron. Edamame has a little more iron (8%) than peanut flour by weight - edamame has 2.3mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Both edamame and peanut flour are high in potassium. Peanut flour has 196% more potassium than edamame - edamame has 436mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, edamame has more linoleic acid than peanut flour per 100 grams.
Peanut Flour | Edamame | |
---|---|---|
linoleic acid | 0.143 G | 1.792 G |
other omega 6 | ~ | 0.002 G |
Total | 0.143 G | 1.794 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Flour (Peanut flour, defatted) and Edamame (Edamame, frozen, prepared) .
Peanut Flour g
()
|
Daily Values (%) |
Edamame g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||