Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flour
versus
peanut flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flour and peanut flour:
Both flour and peanut flour are high in calories. Flour has 11% more calories than peanut flour - flour has 364 calories per 100 grams and peanut flour has 327 calories.
Flour | Peanut Flour | |
---|---|---|
Protein | 12% | 59% |
Carbohydrates | 86% | 39% |
Fat | 2% | 1% |
Alcohol | ~ | ~ |
Both flour and peanut flour are high in carbohydrates. Flour has 120% more carbohydrates than peanut flour - flour has 76.3g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Both flour and peanut flour are high in dietary fiber. Peanut flour has 485% more dietary fiber than flour - flour has 2.7g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Flour has 29.4 times less sugar than peanut flour - flour has 0.27g of sugar per 100 grams and peanut flour has 8.2g of sugar.
Both flour and peanut flour are high in protein. Peanut flour has 405% more protein than flour - flour has 10.3g of protein per 100 grams and peanut flour has 52.2g of protein.
Both flour and peanut flour are low in saturated fat - flour has 0.16g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Flour and peanut flour contain similar amounts of Vitamin E - flour has 0.06mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Flour and peanut flour contain similar amounts of Vitamin K - flour has 0.3ug of Vitamin K per 100 grams and peanut flour does not contain significant amounts.
Peanut flour has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Flour | Peanut Flour | |
---|---|---|
Thiamin | 0.12 MG | 0.7 MG |
Riboflavin | 0.04 MG | 0.48 MG |
Niacin | 1.25 MG | 27 MG |
Pantothenic acid | 0.438 MG | 2.744 MG |
Vitamin B6 | 0.044 MG | 0.504 MG |
Folate | 26 UG | 248 UG |
Peanut flour is an excellent source of calcium and it has 833% more calcium than flour - flour has 15mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Peanut flour is a great source of iron and it has 79% more iron than flour - flour has 1.2mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Peanut flour is an excellent source of potassium and it has 11 times more potassium than flour - flour has 107mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, flour has more linoleic acid than peanut flour per 100 grams.
Flour | Peanut Flour | |
---|---|---|
linoleic acid | 0.391 G | 0.143 G |
Total | 0.391 G | 0.143 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flour (Wheat flour, white, all-purpose, unenriched) and Peanut Flour (Peanut flour, defatted) .
Flour g
()
|
Daily Values (%) |
Peanut Flour g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||