Greek Yogurt vs. Peanut Flour

Nutrition comparison of Greek Yogurt and Peanut Flour


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of greek yogurt versus peanut flour (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in greek yogurt and peanut flour:

  • Both greek yogurt and peanut flour are high in calcium and protein.
  • Greek yogurt has 57% less sugar than peanut flour.
  • Greek yogurt has signficantly more Vitamin A than peanut flour.
  • Peanut flour has 18.5 times less saturated fat than greek yogurt.
  • Peanut flour has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, greek yogurt contains more Vitamin B12.
  • Peanut flour is a great source of iron.
  • Peanut flour is an excellent source of dietary fiber and potassium.
Detailed nutritional comparison of greek yogurt and peanut flour is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Peanut Flour (Peanut flour, defatted) . Have a correction or suggestions? Shoot us an email.


Image of Greek Yogurt src
Image of Peanut Flour src

Calories and Carbs

calories

Peanut flour is high in calories and greek yogurt has 78% less calories than peanut flour - greek yogurt has 73 calories per 100 grams and peanut flour has 327 calories.

For macronutrient ratios, greek yogurt is lighter in protein, lighter in carbs and much heavier in fat compared to peanut flour per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for peanut flour, 59:39:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Greek Yogurt Peanut Flour
Protein 55% 59%
Carbohydrates 22% 39%
Fat 24% 2%
Alcohol ~ ~

carbohydrates

Peanut flour is high in carbohydrates and greek yogurt has 89% less carbohydrates than peanut flour - greek yogurt has 3.9g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.

dietary fiber

Peanut flour is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - peanut flour has 15.8g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.

sugar

Greek yogurt has 57% less sugar than peanut flour - greek yogurt has 3.6g of sugar per 100 grams and peanut flour has 8.2g of sugar.

Protein

protein

Both greek yogurt and peanut flour are high in protein. Peanut flour has 425% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and peanut flour has 52.2g of protein.

Fat

saturated fat

Peanut flour has 18.5 times less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.

trans fat

Both greek yogurt and peanut flour are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and peanut flour does not contain significant amounts.

cholesterol

Peanut flour has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and peanut flour does not contain significant amounts.

Vitamins

Vitamin C

Greek yogurt has more Vitamin C than peanut flour - greek yogurt has 0.8mg of Vitamin C per 100 grams and peanut flour does not contain significant amounts.

Vitamin A

Greek yogurt has signficantly more Vitamin A than peanut flour - greek yogurt has 90ug of Vitamin A per 100 grams and peanut flour does not contain significant amounts.

Vitamin E

Greek yogurt and peanut flour contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.

Vitamin K

Greek yogurt and peanut flour contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and peanut flour does not contain significant amounts.

The B Vitamins

Peanut flour has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, greek yogurt contains more Vitamin B12.

Greek Yogurt Peanut Flour
Thiamin 0.044 MG 0.7 MG
Riboflavin 0.233 MG 0.48 MG
Niacin 0.197 MG 27 MG
Pantothenic acid 0.47 MG 2.744 MG
Vitamin B6 0.055 MG 0.504 MG
Folate 12 UG 248 UG
Vitamin B12 0.52 UG ~

Minerals

calcium

Both greek yogurt and peanut flour are high in calcium. Peanut flour has 22% more calcium than greek yogurt - greek yogurt has 115mg of calcium per 100 grams and peanut flour has 140mg of calcium.

iron

Peanut flour is a great source of iron and it has 51 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and peanut flour has 2.1mg of iron.

potassium

Peanut flour is an excellent source of potassium and it has 815% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and peanut flour has 1290mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, peanut flour has more linoleic acid than greek yogurt per 100 grams.

Greek Yogurt Peanut Flour
other omega 6 0.002 G ~
linoleic acid 0.065 G 0.143 G
Total 0.067 G 0.143 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Greek Yogurt or Peanut Flour .

Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Peanut Flour (Peanut flour, defatted) .

Greek Yogurt g

()
Daily Values (%)

Peanut Flour g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does greek yogurt or peanut flour contain more calories in 100 grams?
Peanut flour is high in calories and greek yogurt has 80% less calories than peanut flour - greek yogurt has 73 calories in 100g and peanut flour has 327 calories.

Is greek yogurt or peanut flour better for protein?
Both greek yogurt and peanut flour are high in protein. Peanut flour has 430% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and peanut flour has 52.2g of protein.

Does greek yogurt or peanut flour have more carbohydrates?
By weight, peanut flour is high in carbohydrates and greek yogurt has 90% fewer carbohydrates than peanut flour - greek yogurt has 3.9g of carbs for 100g and peanut flour has 34.7g of carbohydrates.

Does greek yogurt or peanut flour contain more calcium?
Both greek yogurt and peanut flour are high in calcium. Peanut flour has 20% more calcium than greek yogurt - greek yogurt has 115mg of calcium in 100 grams and peanut flour has 140mg of calcium.

Does greek yogurt or peanut flour contain more potassium?
Peanut flour is a rich source of potassium and it has 820% more potassium than greek yogurt - greek yogurt has 141mg of potassium in 100 grams and peanut flour has 1290mg of potassium.