Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut flour
versus
ham
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut flour and ham:
Both ham and peanut flour are high in calories. Peanut flour has 24% more calories than ham - ham has 263 calories per 100 grams and peanut flour has 327 calories.
For macronutrient ratios, peanut flour is much heavier in protein, much heavier in carbs and much lighter in fat compared to ham per calorie. Peanut flour has a macronutrient ratio of 59:39:2 and for ham, 25:3:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Flour | Ham | |
---|---|---|
Protein | 59% | 25% |
Carbohydrates | 39% | 3% |
Fat | 2% | 72% |
Alcohol | ~ | ~ |
Peanut flour is high in carbohydrates and ham has 95% less carbohydrates than peanut flour - ham has 1.8g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Peanut flour is an excellent source of dietary fiber and it has more dietary fiber than ham - peanut flour has 15.8g of dietary fiber per 100 grams and ham does not contain significant amounts.
Ham has less sugar than peanut flour - peanut flour has 8.2g of sugar per 100 grams and ham does not contain significant amounts.
Both ham and peanut flour are high in protein. Peanut flour has 221% more protein than ham - ham has 16.3g of protein per 100 grams and peanut flour has 52.2g of protein.
Ham is high in saturated fat and peanut flour has 99% less saturated fat than ham - ham has 7.2g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Peanut flour has less cholesterol than ham - ham has 70mg of cholesterol per 100 grams and peanut flour does not contain significant amounts.
Ham has more Vitamin D than peanut flour - ham has 26iu of Vitamin D per 100 grams and peanut flour does not contain significant amounts.
Ham and peanut flour contain similar amounts of Vitamin E - ham has 0.27mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Peanut flour has more riboflavin, niacin, pantothenic acid and folate, however, ham contains more Vitamin B12. Both peanut flour and ham contain significant amounts of thiamin and Vitamin B6.
Peanut Flour | Ham | |
---|---|---|
Thiamin | 0.7 MG | 0.712 MG |
Riboflavin | 0.48 MG | 0.19 MG |
Niacin | 27 MG | 4.162 MG |
Pantothenic acid | 2.744 MG | 0.18 MG |
Vitamin B6 | 0.504 MG | 0.26 MG |
Folate | 248 UG | 1 UG |
Vitamin B12 | ~ | 0.95 UG |
Peanut flour is an excellent source of calcium and it has 13 times more calcium than ham - ham has 10mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Peanut flour is a great source of iron and it has 166% more iron than ham - ham has 0.79mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Both ham and peanut flour are high in potassium. Peanut flour has 315% more potassium than ham - ham has 311mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, ham has more linoleic acid than peanut flour per 100 grams.
Peanut Flour | Ham | |
---|---|---|
linoleic acid | 0.143 G | 2.16 G |
Total | 0.143 G | 2.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peanut Flour or Ham .
Note: The specific food items compared are: Peanut Flour (Peanut flour, defatted) and Ham (Ham, minced) .
Peanut Flour g
()
|
Daily Values (%) |
Ham g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||