Raspberries vs. Squash

Nutrition comparison of Raspberries and Cooked Squash


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of raspberries versus cooked squash (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in raspberries and squash:

  • Both raspberries and squash are high in Vitamin C and dietary fiber.
  • Squash has more beta-carotene and alpha-carotene than raspberry, however, raspberry contains more lutein + zeaxanthin than squash.
  • Squash has more thiamin and Vitamin B6.
  • Squash is a great source of calcium and potassium.
  • Squash is an excellent source of Vitamin A.
Detailed nutritional comparison of raspberries and squash is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Raspberries (Raspberries, raw) and Squash (Squash, winter, butternut, cooked, baked, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Raspberries src
Image of Squash src

Calories and Carbs

calories

Raspberries and squash contain similar amounts of calories - raspberry has 52 calories per 100 grams and squash has 40 calories.

For macronutrient ratios, raspberries is lighter in carbs, heavier in fat and similar to squash for protein. Raspberries has a macronutrient ratio of 8:82:10 and for squash, 8:91:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Raspberries Squash
Protein 8% 8%
Carbohydrates 82% 91%
Fat 10% 2%
Alcohol ~ ~

carbohydrates

Raspberries and squash contain similar amounts of carbs - raspberry has 11.9g of total carbs per 100 grams and squash has 10.5g of carbohydrates.

dietary fiber

Both raspberries and squash are high in dietary fiber. Raspberry has 103% more dietary fiber than squash - raspberry has 6.5g of dietary fiber per 100 grams and squash has 3.2g of dietary fiber.

sugar

Raspberries and squash contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and squash has 2g of sugar.

Protein

protein

Raspberries and squash contain similar amounts of protein - raspberry has 1.2g of protein per 100 grams and squash has 0.9g of protein.

Fat

saturated fat

Both raspberries and squash are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and squash has 0.02g of saturated fat.

Vitamins

Vitamin C

Both raspberries and squash are high in Vitamin C. Raspberry has 74% more Vitamin C than squash - raspberry has 26.2mg of Vitamin C per 100 grams and squash has 15.1mg of Vitamin C.

Vitamin A

Squash is an excellent source of Vitamin A and it has 278 times more Vitamin A than raspberry - raspberry has 2ug of Vitamin A per 100 grams and squash has 558ug of Vitamin A.

Vitamin E

Raspberries and squash contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and squash has 1.3mg of Vitamin E.

Vitamin K

Raspberries and squash contain similar amounts of Vitamin K - raspberry has 7.8ug of Vitamin K per 100 grams and squash has 1ug of Vitamin K.

The B Vitamins

Squash has more thiamin and Vitamin B6. Both raspberries and squash contain significant amounts of riboflavin, niacin, pantothenic acid and folate.

Raspberries Squash
Thiamin 0.032 MG 0.072 MG
Riboflavin 0.038 MG 0.017 MG
Niacin 0.598 MG 0.969 MG
Pantothenic acid 0.329 MG 0.359 MG
Vitamin B6 0.055 MG 0.124 MG
Folate 21 UG 19 UG

Minerals

calcium

Squash is a great source of calcium and it has 64% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and squash has 41mg of calcium.

iron

Raspberries and squash contain similar amounts of iron - raspberry has 0.69mg of iron per 100 grams and squash has 0.6mg of iron.

potassium

Squash is a great source of potassium and it has 88% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and squash has 284mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, squash has more beta-carotene and alpha-carotene than raspberry per 100 grams, however, raspberry contains more lutein + zeaxanthin than squash per 100 grams.

Raspberries Squash
beta-carotene 12 UG 4570 UG
alpha-carotene 16 UG 1130 UG
lutein + zeaxanthin 136 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, raspberry has more alpha linoleic acid (ALA) than squash per 100 grams.

Raspberries Squash
alpha linoleic acid 0.126 G 0.024 G
Total 0.126 G 0.024 G

omega 6s

Comparing omega-6 fatty acids, raspberry has more linoleic acid than squash per 100 grams.

Raspberries Squash
linoleic acid 0.249 G 0.014 G
Total 0.249 G 0.014 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Raspberries (Raspberries, raw) and Squash (Squash, winter, butternut, cooked, baked, without salt) .

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FAQ

Does raspberries or squash contain more calories in 100 grams?
Raspberries and squash contain similar amounts of calories - raspberry has 52 calories in 100g and squash has 40 calories.

Does raspberries or squash have more carbohydrates?
By weight, raspberries and squash contain similar amounts of carbs - raspberry has 11.9g of carbs for 100g and squash has 10.5g of carbohydrates.

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