Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut flour
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut flour and tofu:
Peanut flour is high in calories and tofu has 77% less calories than peanut flour - tofu has 76 calories per 100 grams and peanut flour has 327 calories.
Peanut Flour | Tofu | |
---|---|---|
Protein | 59% | 39% |
Carbohydrates | 39% | 9% |
Fat | 1% | 52% |
Alcohol | ~ | ~ |
Peanut flour is high in carbohydrates and tofu has 95% less carbohydrates than peanut flour - tofu has 1.9g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Peanut flour is an excellent source of dietary fiber and it has 51 times more dietary fiber than tofu - tofu has 0.3g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Tofu has 12.2 times less sugar than peanut flour - tofu has 0.62g of sugar per 100 grams and peanut flour has 8.2g of sugar.
Both tofu and peanut flour are high in protein. Peanut flour has 546% more protein than tofu - tofu has 8.1g of protein per 100 grams and peanut flour has 52.2g of protein.
Both tofu and peanut flour are low in saturated fat - tofu has 0.69g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Tofu and peanut flour contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and peanut flour does not contain significant amounts.
Tofu has more Vitamin A than peanut flour - tofu has 25.5ug of Vitamin A per 100 grams and peanut flour does not contain significant amounts.
Tofu and peanut flour contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Tofu and peanut flour contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and peanut flour does not contain significant amounts.
Peanut flour has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Peanut Flour | Tofu | |
---|---|---|
Thiamin | 0.7 MG | 0.081 MG |
Riboflavin | 0.48 MG | 0.052 MG |
Niacin | 27 MG | 0.195 MG |
Pantothenic acid | 2.744 MG | 0.068 MG |
Vitamin B6 | 0.504 MG | 0.047 MG |
Folate | 248 UG | 15 UG |
Both tofu and peanut flour are high in calcium. Tofu has 150% more calcium than peanut flour - tofu has 350mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Both tofu and peanut flour are high in iron. Tofu has 155% more iron than peanut flour - tofu has 5.4mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Peanut flour is an excellent source of potassium and it has 966% more potassium than tofu - tofu has 121mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, tofu has more linoleic acid than peanut flour per 100 grams.
Peanut Flour | Tofu | |
---|---|---|
linoleic acid | 0.143 G | 2.38 G |
Total | 0.143 G | 2.38 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Flour (Peanut flour, defatted) and Tofu (Tofu, raw, regular, prepared with calcium sulfate) .
Peanut Flour g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||