Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cream cheese
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cream cheese and peanuts:
Both cream cheese and peanuts are high in calories. Peanut has 68% more calories than cream cheese - cream cheese has 350 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, cream cheese is lighter in protein, lighter in carbs and heavier in fat compared to peanuts per calorie. Cream cheese has a macronutrient ratio of 7:6:87 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cream Cheese | Peanuts | |
---|---|---|
Protein | 7% | 16% |
Carbohydrates | 6% | 14% |
Fat | 87% | 71% |
Alcohol | ~ | ~ |
Cream cheese has 74% less carbohydrates than peanut - cream cheese has 5.5g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than cream cheese - peanut has 8.4g of dietary fiber per 100 grams and cream cheese does not contain significant amounts.
Cream cheese and peanuts contain similar amounts of sugar - cream cheese has 3.8g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 296% more protein than cream cheese - cream cheese has 6.2g of protein per 100 grams and peanut has 24.4g of protein.
Both cream cheese and peanuts are high in saturated fat. Cream cheese has 162% more saturated fat than peanut - cream cheese has 20.2g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Peanut has 42.4 times less trans fat than cream cheese - cream cheese has 1.2g of trans fat per 100 grams and peanut has 0.03g of trans fat.
Peanut has less cholesterol than cream cheese - cream cheese has 101mg of cholesterol per 100 grams and peanut does not contain significant amounts.
Cream cheese is an excellent source of Vitamin A and it has more Vitamin A than peanut - cream cheese has 308ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 473% more Vitamin E than cream cheese - cream cheese has 0.86mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Cream cheese and peanuts contain similar amounts of Vitamin K - cream cheese has 2.1ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, niacin, Vitamin B6 and folate, however, cream cheese contains more Vitamin B12. Both cream cheese and peanuts contain significant amounts of riboflavin and pantothenic acid.
Cream Cheese | Peanuts | |
---|---|---|
Thiamin | 0.023 MG | 0.152 MG |
Riboflavin | 0.23 MG | 0.197 MG |
Niacin | 0.091 MG | 14.355 MG |
Pantothenic acid | 0.517 MG | 1.011 MG |
Vitamin B6 | 0.056 MG | 0.466 MG |
Folate | 9 UG | 97 UG |
Vitamin B12 | 0.22 UG | ~ |
Both cream cheese and peanuts are high in calcium. Cream cheese has 67% more calcium than peanut - cream cheese has 97mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has signficantly more iron than cream cheese - cream cheese has 0.11mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 380% more potassium than cream cheese - cream cheese has 132mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, cream cheese has more alpha linoleic acid (ALA) and DPA than peanut per 100 grams.
Cream Cheese | Peanuts | |
---|---|---|
alpha linoleic acid | 0.131 G | 0.026 G |
EPA | 0.01 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.161 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than cream cheese per 100 grams.
Cream Cheese | Peanuts | |
---|---|---|
other omega 6 | 0.007 G | 0.004 G |
linoleic acid | 1.212 G | 9.715 G |
Total | 1.219 G | 9.719 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cream Cheese or Peanuts .
Note: The specific food items compared are: Cream Cheese (Cheese, cream) and Peanuts (Peanuts, all types, dry-roasted, without salt) .
Cream Cheese g
()
|
Daily Values (%) |
Peanuts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||