Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
granny smith apple
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in granny smith apple and peanuts:
Peanut is high in calories and granny smith apple has 90% less calories than peanut - granny smith apple has 58 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, granny smith apple is lighter in protein, much heavier in carbs and much lighter in fat compared to peanuts per calorie. Granny smith apple has a macronutrient ratio of 3:94:3 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Granny Smith Apple | Peanuts | |
---|---|---|
Protein | 3% | 16% |
Carbohydrates | 94% | 14% |
Fat | 3% | 71% |
Alcohol | ~ | ~ |
Granny smith apple has 36% less carbohydrates than peanut - granny smith apple has 13.6g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Both granny smith apple and peanuts are high in dietary fiber. Peanut has 200% more dietary fiber than granny smith apple - granny smith apple has 2.8g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Peanut has 49% less sugar than granny smith apple - granny smith apple has 9.6g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 54 times more protein than granny smith apple - granny smith apple has 0.44g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and granny smith apple has less saturated fat than peanut - peanut has 7.7g of saturated fat per 100 grams and granny smith apple does not contain significant amounts.
Both peanuts and granny smith apple are low in trans fat - peanut has 0.03g of trans fat per 100 grams and granny smith apple does not contain significant amounts.
Granny smith apple and peanuts contain similar amounts of Vitamin A - granny smith apple has 5ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 26 times more Vitamin E than granny smith apple - granny smith apple has 0.18mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Granny smith apple and peanuts contain similar amounts of Vitamin K - granny smith apple has 3.2ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Granny Smith Apple | Peanuts | |
---|---|---|
Thiamin | 0.019 MG | 0.152 MG |
Riboflavin | 0.025 MG | 0.197 MG |
Niacin | 0.126 MG | 14.355 MG |
Pantothenic acid | 0.056 MG | 1.011 MG |
Vitamin B6 | 0.037 MG | 0.466 MG |
Folate | 3 UG | 97 UG |
Peanut is a great source of calcium and it has 10 times more calcium than granny smith apple - granny smith apple has 5mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has signficantly more iron than granny smith apple - granny smith apple has 0.15mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 428% more potassium than granny smith apple - granny smith apple has 120mg of potassium per 100 grams and peanut has 634mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Granny Smith Apple (Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)) and Peanuts (Peanuts, all types, dry-roasted, without salt) .
Granny Smith Apple g
()
|
Daily Values (%) |
Peanuts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||