Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange juice
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange juice and peanuts:
Peanut is high in calories and orange juice has 92% less calories than peanut - orange juice has 45 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, orange juice is lighter in protein, much heavier in carbs and much lighter in fat compared to peanuts per calorie. Orange juice has a macronutrient ratio of 6:90:4 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange Juice | Peanuts | |
---|---|---|
Protein | 6% | 16% |
Carbohydrates | 90% | 14% |
Fat | 4% | 71% |
Alcohol | ~ | ~ |
Orange juice has 51% less carbohydrates than peanut - orange juice has 10.4g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has 41 times more dietary fiber than orange juice - orange juice has 0.2g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Orange juice and peanuts contain similar amounts of sugar - orange juice has 8.4g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 33 times more protein than orange juice - orange juice has 0.7g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and orange juice has 100% less saturated fat than peanut - orange juice has 0.02g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and orange juice are low in trans fat - peanut has 0.03g of trans fat per 100 grams and orange juice does not contain significant amounts.
Orange juice is an excellent source of Vitamin C and it has more Vitamin C than peanut - orange juice has 50mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Orange juice has more Vitamin A than peanut - orange juice has 10ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 122 times more Vitamin E than orange juice - orange juice has 0.04mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Orange juice and peanuts contain similar amounts of Vitamin K - orange juice has 0.1ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both orange juice and peanuts contain significant amounts of thiamin.
Orange Juice | Peanuts | |
---|---|---|
Thiamin | 0.09 MG | 0.152 MG |
Riboflavin | 0.03 MG | 0.197 MG |
Niacin | 0.4 MG | 14.355 MG |
Pantothenic acid | 0.19 MG | 1.011 MG |
Vitamin B6 | 0.04 MG | 0.466 MG |
Folate | 30 UG | 97 UG |
Peanut is a great source of calcium and it has 427% more calcium than orange juice - orange juice has 11mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has 690% more iron than orange juice - orange juice has 0.2mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 217% more potassium than orange juice - orange juice has 200mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, peanut has more alpha linoleic acid (ALA) than orange juice per 100 grams.
Orange Juice | Peanuts | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.026 G |
Total | 0.011 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than orange juice per 100 grams.
Orange Juice | Peanuts | |
---|---|---|
linoleic acid | 0.029 G | 9.715 G |
other omega 6 | ~ | 0.004 G |
Total | 0.029 G | 9.719 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange Juice or Peanuts .
Note: The specific food items compared are: Orange Juice (Orange juice, raw (Includes foods for USDA's Food Distribution Program)) and Peanuts (Peanuts, all types, dry-roasted, without salt) .
Orange Juice g
()
|
Daily Values (%) |
Peanuts g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||