Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut flour
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut flour and peanuts:
Both peanuts and peanut flour are high in calories. Peanut has 80% more calories than peanut flour - peanut has 587 calories per 100 grams and peanut flour has 327 calories.
For macronutrient ratios, peanut flour is much heavier in protein, much heavier in carbs and much lighter in fat compared to peanuts per calorie. Peanut flour has a macronutrient ratio of 59:39:1 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Flour | Peanuts | |
---|---|---|
Protein | 59% | 16% |
Carbohydrates | 39% | 14% |
Fat | 1% | 71% |
Alcohol | ~ | ~ |
Peanut flour is high in carbohydrates and peanut has 39% less carbohydrates than peanut flour - peanut has 21.3g of total carbs per 100 grams and peanut flour has 34.7g of carbohydrates.
Both peanuts and peanut flour are high in dietary fiber. Peanut flour has 88% more dietary fiber than peanut - peanut has 8.4g of dietary fiber per 100 grams and peanut flour has 15.8g of dietary fiber.
Peanuts and peanut flour contain similar amounts of sugar - peanut has 4.9g of sugar per 100 grams and peanut flour has 8.2g of sugar.
Both peanuts and peanut flour are high in protein. Peanut flour has 114% more protein than peanut - peanut has 24.4g of protein per 100 grams and peanut flour has 52.2g of protein.
Peanut is high in saturated fat and peanut flour has 99% less saturated fat than peanut - peanut has 7.7g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.
Both peanuts and peanut flour are low in trans fat - peanut has 0.03g of trans fat per 100 grams and peanut flour does not contain significant amounts.
Peanut has 97 times more Vitamin E than peanut flour - peanut has 4.9mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.
Peanut flour has more thiamin, riboflavin, pantothenic acid and folate. Both peanut flour and peanuts contain significant amounts of niacin and Vitamin B6.
Peanut Flour | Peanuts | |
---|---|---|
Thiamin | 0.7 MG | 0.152 MG |
Riboflavin | 0.48 MG | 0.197 MG |
Niacin | 27 MG | 14.355 MG |
Pantothenic acid | 2.744 MG | 1.011 MG |
Vitamin B6 | 0.504 MG | 0.466 MG |
Folate | 248 UG | 97 UG |
Both peanuts and peanut flour are high in calcium. Peanut flour has 141% more calcium than peanut - peanut has 58mg of calcium per 100 grams and peanut flour has 140mg of calcium.
Peanut flour is a great source of iron and it has 33% more iron than peanut - peanut has 1.6mg of iron per 100 grams and peanut flour has 2.1mg of iron.
Both peanuts and peanut flour are high in potassium. Peanut flour has 103% more potassium than peanut - peanut has 634mg of potassium per 100 grams and peanut flour has 1290mg of potassium.
Comparing omega-6 fatty acids, peanut has more linoleic acid than peanut flour per 100 grams.
Peanut Flour | Peanuts | |
---|---|---|
linoleic acid | 0.143 G | 9.715 G |
other omega 6 | ~ | 0.004 G |
Total | 0.143 G | 9.719 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Flour (Peanut flour, defatted) and Peanuts (Peanuts, all types, dry-roasted, without salt) .
Peanut Flour g
()
|
Daily Values (%) |
Peanuts g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||