Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soybean oil
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soybean oil and peanuts:
Both soybean oil and peanuts are high in calories. Soybean oil has 51% more calories than peanut - soybean oil has 884 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, soybean oil is lighter in protein, lighter in carbs and much heavier in fat compared to peanuts per calorie. Soybean oil has a macronutrient ratio of 0:0:100 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soybean Oil | Peanuts | |
---|---|---|
Protein | ~ | 16% |
Carbohydrates | ~ | 14% |
Fat | 100% | 71% |
Alcohol | ~ | ~ |
Soybean oil has signficantly less carbohydrates than peanut - peanut has 21.3g of total carbs per 100 grams and soybean oil does not contain significant amounts.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than soybean oil - peanut has 8.4g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.
Soybean oil has less sugar than peanut - peanut has 4.9g of sugar per 100 grams and soybean oil does not contain significant amounts.
Peanut is an excellent source of protein and it has more protein than soybean oil - peanut has 24.4g of protein per 100 grams and soybean oil does not contain significant amounts.
Both soybean oil and peanuts are high in saturated fat. Soybean oil has 97% more saturated fat than peanut - soybean oil has 15.3g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both soybean oil and peanuts are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and peanut has 0.03g of trans fat.
Soybean oil is a great source of Vitamin E and it has 66% more Vitamin E than peanut - soybean oil has 8.2mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Soybean oil is an excellent source of Vitamin K and it has more Vitamin K than peanut - soybean oil has 183.9ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Soybean Oil | Peanuts | |
---|---|---|
Thiamin | ~ | 0.152 MG |
Riboflavin | ~ | 0.197 MG |
Niacin | ~ | 14.355 MG |
Pantothenic acid | ~ | 1.011 MG |
Vitamin B6 | ~ | 0.466 MG |
Folate | ~ | 97 UG |
Peanut is a great source of calcium and it has more calcium than soybean oil - peanut has 58mg of calcium per 100 grams and soybean oil does not contain significant amounts.
Peanut has signficantly more iron than soybean oil - soybean oil has 0.02mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has more potassium than soybean oil - peanut has 634mg of potassium per 100 grams and soybean oil does not contain significant amounts.
For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than peanut per 100 grams.
Soybean Oil | Peanuts | |
---|---|---|
alpha linoleic acid | 7.034 G | 0.026 G |
Total | 7.034 G | 0.026 G |
Comparing omega-6 fatty acids, soybean oil has more linoleic acid than peanut per 100 grams.
Soybean Oil | Peanuts | |
---|---|---|
other omega 6 | ~ | 0.004 G |
linoleic acid | 50.299 G | 9.715 G |
Total | 50.299 G | 9.719 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Peanuts (Peanuts, all types, dry-roasted, without salt) .
Soybean Oil g
()
|
Daily Values (%) |
Peanuts g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||