Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
pears
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and pears:
Pears and blueberry contain similar amounts of calories - pear has 57 calories per 100 grams and blueberry has 57 calories.
Blueberry | Pears | |
---|---|---|
Protein | 4% | 3% |
Carbohydrates | 91% | 96% |
Fat | 4% | 1% |
Alcohol | ~ | ~ |
Pears and blueberry contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Both pears and blueberry are high in dietary fiber. Pear has 29% more dietary fiber than blueberry - pear has 3.1g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Pears and blueberry contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and blueberry has 10g of sugar.
Pears and blueberry contain similar amounts of protein - pear has 0.36g of protein per 100 grams and blueberry has 0.74g of protein.
Both pears and blueberry are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Blueberry has 126% more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Pears and blueberry contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Pears and blueberry contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Pears and blueberry contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Blueberry has more thiamin and niacin. Both blueberry and pears contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Blueberry | Pears | |
---|---|---|
Thiamin | 0.037 MG | 0.012 MG |
Riboflavin | 0.041 MG | 0.026 MG |
Niacin | 0.418 MG | 0.161 MG |
Pantothenic acid | 0.124 MG | 0.049 MG |
Vitamin B6 | 0.052 MG | 0.029 MG |
Folate | 6 UG | 7 UG |
Pears and blueberry contain similar amounts of calcium - pear has 9mg of calcium per 100 grams and blueberry has 6mg of calcium.
Pears and blueberry contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and blueberry has 0.28mg of iron.
Pears and blueberry contain similar amounts of potassium - pear has 116mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, blueberry has more kaempferol, myricetin and quercetin than pear per 100 grams, however, pear contains more isorhamnetin than blueberry per 100 grams.
Blueberry | Pears | |
---|---|---|
luteolin | 0.2 mg | ~ |
kaempferol | 1.66 mg | ~ |
myricetin | 1.3 mg | ~ |
Quercetin | 7.67 mg | 0.84 mg |
isorhamnetin | ~ | 0.3 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both blueberry and pears contain significant amounts of lutein + zeaxanthin.
Blueberry | Pears | |
---|---|---|
beta-carotene | 32 UG | 14 UG |
lutein + zeaxanthin | 80 UG | 44 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than pear per 100 grams.
Blueberry | Pears | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.001 G |
Total | 0.058 G | 0.001 G |
Comparing omega-6 fatty acids, both blueberry and pears contain significant amounts of linoleic acid.
Blueberry | Pears | |
---|---|---|
linoleic acid | 0.088 G | 0.093 G |
Total | 0.088 G | 0.093 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Pears .
Blueberry g
()
|
Daily Values (%) |
Pears g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||