Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornstarch
versus
pears
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornstarch and pears:
Cornstarch is high in calories and pear has 85% less calories than cornstarch - pear has 57 calories per 100 grams and cornstarch has 381 calories.
For macronutrient ratios, cornstarch is heavier in carbs and similar to pears for protein and fat. Cornstarch has a macronutrient ratio of 0:100:0 and for pears, 2:96:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornstarch | Pears | |
---|---|---|
Protein | ~ | 2% |
Carbohydrates | 100% | 96% |
Fat | ~ | 2% |
Alcohol | ~ | ~ |
Cornstarch is high in carbohydrates and pear has 83% less carbohydrates than cornstarch - pear has 15.2g of total carbs per 100 grams and cornstarch has 91.3g of carbohydrates.
Pear is an excellent source of dietary fiber and it has 244% more dietary fiber than cornstarch - pear has 3.1g of dietary fiber per 100 grams and cornstarch has 0.9g of dietary fiber.
Cornstarch has less sugar than pear - pear has 9.8g of sugar per 100 grams and cornstarch does not contain significant amounts.
Pears and cornstarch contain similar amounts of protein - pear has 0.36g of protein per 100 grams and cornstarch has 0.26g of protein.
Both pears and cornstarch are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and cornstarch has 0.01g of saturated fat.
Pear has more Vitamin C than cornstarch - pear has 4.3mg of Vitamin C per 100 grams and cornstarch does not contain significant amounts.
Pears and cornstarch contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and cornstarch does not contain significant amounts.
Pears and cornstarch contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and cornstarch does not contain significant amounts.
Pears and cornstarch contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and cornstarch does not contain significant amounts.
Pear has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cornstarch | Pears | |
---|---|---|
Thiamin | ~ | 0.012 MG |
Riboflavin | ~ | 0.026 MG |
Niacin | ~ | 0.161 MG |
Pantothenic acid | ~ | 0.049 MG |
Vitamin B6 | ~ | 0.029 MG |
Folate | ~ | 7 UG |
Pears and cornstarch contain similar amounts of calcium - pear has 9mg of calcium per 100 grams and cornstarch has 2mg of calcium.
Pears and cornstarch contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and cornstarch has 0.47mg of iron.
Pear has 37 times more potassium than cornstarch - pear has 116mg of potassium per 100 grams and cornstarch has 3mg of potassium.
Comparing omega-6 fatty acids, pear has more linoleic acid than cornstarch per 100 grams.
Cornstarch | Pears | |
---|---|---|
linoleic acid | 0.025 G | 0.093 G |
Total | 0.025 G | 0.093 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cornstarch (Cornstarch) and Pears (Pears, raw) .
Cornstarch g
()
|
Daily Values (%) |
Pears g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||