Lemon vs. Pears

Nutrition comparison of Lemon and Pears


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of lemon versus pears (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lemon and pears:

  • Both lemon and pears are high in dietary fiber.
  • Lemon has 74% less sugar than pear.
  • Lemon has more thiamin, pantothenic acid and Vitamin B6.
  • Lemon is an excellent source of Vitamin C.
Detailed nutritional comparison of lemon and pears is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lemon (Lemons, raw, without peel) and Pears (Pears, raw) . Have a correction or suggestions? Shoot us an email.


Image of Lemon src
Image of Pears src

Calories and Carbs

calories

Lemon has 49% less calories than pear - lemon has 29 calories per 100 grams and pear has 57 calories.

For macronutrient ratios, lemon is heavier in protein, lighter in carbs and heavier in fat compared to pears per calorie. Lemon has a macronutrient ratio of 10:84:6 and for pears, 3:96:1 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lemon Pears
Protein 10% 3%
Carbohydrates 84% 96%
Fat 6% 1%
Alcohol ~ ~

carbohydrates

Lemon and pears contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and pear has 15.2g of carbohydrates.

dietary fiber

Both lemon and pears are high in dietary fiber. Lemon is very similar to lemon for dietary fiber - lemon has 2.8g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.

sugar

Lemon has 74% less sugar than pear - lemon has 2.5g of sugar per 100 grams and pear has 9.8g of sugar.

Protein

protein

Lemon and pears contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and pear has 0.36g of protein.

Fat

saturated fat

Both lemon and pears are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and pear has 0.02g of saturated fat.

Vitamins

Vitamin C

Lemon is an excellent source of Vitamin C and it has 11 times more Vitamin C than pear - lemon has 53mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.

Vitamin A

Lemon and pears contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.

Vitamin E

Lemon and pears contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.

Vitamin K

Pears and lemon contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and lemon does not contain significant amounts.

The B Vitamins

Lemon has more thiamin, pantothenic acid and Vitamin B6. Both lemon and pears contain significant amounts of riboflavin, niacin and folate.

Lemon Pears
Thiamin 0.04 MG 0.012 MG
Riboflavin 0.02 MG 0.026 MG
Niacin 0.1 MG 0.161 MG
Pantothenic acid 0.19 MG 0.049 MG
Vitamin B6 0.08 MG 0.029 MG
Folate 11 UG 7 UG

Minerals

calcium

Lemon has 189% more calcium than pear - lemon has 26mg of calcium per 100 grams and pear has 9mg of calcium.

iron

Lemon has 233% more iron than pear - lemon has 0.6mg of iron per 100 grams and pear has 0.18mg of iron.

potassium

Lemon and pears contain similar amounts of potassium - lemon has 138mg of potassium per 100 grams and pear has 116mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, lemon has more luteolin and myricetin than pear per 100 grams, however, pear contains more isorhamnetin than lemon per 100 grams. Both lemon and pears contain significant amounts of quercetin.

Lemon Pears
luteolin 1.9 mg ~
kaempferol 0.03 mg ~
myricetin 0.5 mg ~
Quercetin 1.14 mg 0.84 mg
isorhamnetin ~ 0.3 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both lemon and pears contain small amounts of beta-carotene and alpha-carotene.

Lemon Pears
beta-carotene 3 UG 14 UG
alpha-carotene 1 UG 1 UG
lutein + zeaxanthin 11 UG 44 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than pear per 100 grams.

Lemon Pears
alpha linoleic acid 0.026 G 0.001 G
Total 0.026 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, both lemon and pears contain significant amounts of linoleic acid.

Lemon Pears
linoleic acid 0.063 G 0.093 G
Total 0.063 G 0.093 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Lemon or Pears .

Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Pears (Pears, raw) .

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FAQ

Does lemon or pears contain more calories in 100 grams?
Lemon has 50% less calories than pear - lemon has 29 calories in 100g and pear has 57 calories.

Does lemon or pears have more carbohydrates?
By weight, lemon and pears contain similar amounts of carbs - lemon has 9.3g of carbs for 100g and pear has 15.2g of carbohydrates.