Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and tofu:
Almond milk has 4 times less calories than tofu - tofu has 76 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is much lighter in protein, much heavier in carbs and heavier in fat compared to tofu per calorie. Almond milk has a macronutrient ratio of 10:34:56 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Tofu | |
---|---|---|
Protein | 10% | 39% |
Carbohydrates | 34% | 9% |
Fat | 56% | 52% |
Alcohol | ~ | ~ |
Both tofu and almond milk are low in carbohydrates - tofu has 1.9g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
The carbs in tofu are made of 67% sugar and 33% dietary fiber, whereas the carbs in almond milk comprise of 75% sugar, 19% dietary fiber and 6% starch.
Tofu and almond milk contain similar amounts of dietary fiber - tofu has 0.3g of dietary fiber per 100 grams and almond milk has 0.2g of dietary fiber.
Tofu and almond milk contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and almond milk has 0.81g of sugar.
Tofu is a great source of protein and it has 19 times more protein than almond milk - tofu has 8.1g of protein per 100 grams and almond milk has 0.4g of protein.
Both tofu and almond milk are low in saturated fat - tofu has 0.69g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Tofu and almond milk contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and almond milk does not contain significant amounts.
Tofu has more Vitamin A than almond milk - tofu has 25.5ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Almond milk has more Vitamin D than tofu - almond milk has 41iu of Vitamin D per 100 grams and tofu does not contain significant amounts.
Almond milk has signficantly more Vitamin E than tofu - tofu has 0.01mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Tofu and almond milk contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Tofu has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both almond milk and tofu contain significant amounts of niacin.
Almond Milk | Tofu | |
---|---|---|
Thiamin | ~ | 0.081 MG |
Riboflavin | 0.01 MG | 0.052 MG |
Niacin | 0.07 MG | 0.195 MG |
Pantothenic acid | 0.01 MG | 0.068 MG |
Vitamin B6 | ~ | 0.047 MG |
Folate | 1 UG | 15 UG |
Both tofu and almond milk are high in calcium. Tofu has 90% more calcium than almond milk - tofu has 350mg of calcium per 100 grams and almond milk has 184mg of calcium.
Tofu is an excellent source of iron and it has 18 times more iron than almond milk - tofu has 5.4mg of iron per 100 grams and almond milk has 0.28mg of iron.
Tofu has 81% more potassium than almond milk - tofu has 121mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, tofu has more linoleic acid than almond milk per 100 grams.
Almond Milk | Tofu | |
---|---|---|
other omega 6 | 0.001 G | ~ |
linoleic acid | 0.252 G | 2.38 G |
Total | 0.253 G | 2.38 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Tofu (Tofu, raw, regular, prepared with calcium sulfate) .
Almond Milk g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||