Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
pears
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and pears:
Lime has 47% less calories than pear - lime has 30 calories per 100 grams and pear has 57 calories.
For macronutrient ratios, lime is lighter in carbs and similar to pears for protein and fat. Lime has a macronutrient ratio of 6:90:4 and for pears, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Pears | |
---|---|---|
Protein | 6% | 3% |
Carbohydrates | 90% | 96% |
Fat | 4% | 1% |
Alcohol | ~ | ~ |
Lime and pears contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and pear has 15.2g of carbohydrates.
Both lime and pears are high in dietary fiber. Lime is very similar to lime for dietary fiber - lime has 2.8g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.
Lime has 4.7 times less sugar than pear - lime has 1.7g of sugar per 100 grams and pear has 9.8g of sugar.
Lime and pears contain similar amounts of protein - lime has 0.7g of protein per 100 grams and pear has 0.36g of protein.
Both lime and pears are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and pear has 0.02g of saturated fat.
Lime is an excellent source of Vitamin C and it has 577% more Vitamin C than pear - lime has 29.1mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.
Lime and pears contain similar amounts of Vitamin A - lime has 2ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.
Lime and pears contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.
Lime and pears contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.
Lime has more thiamin and pantothenic acid. Both lime and pears contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Lime | Pears | |
---|---|---|
Thiamin | 0.03 MG | 0.012 MG |
Riboflavin | 0.02 MG | 0.026 MG |
Niacin | 0.2 MG | 0.161 MG |
Pantothenic acid | 0.217 MG | 0.049 MG |
Vitamin B6 | 0.043 MG | 0.029 MG |
Folate | 8 UG | 7 UG |
Lime has 267% more calcium than pear - lime has 33mg of calcium per 100 grams and pear has 9mg of calcium.
Lime has 233% more iron than pear - lime has 0.6mg of iron per 100 grams and pear has 0.18mg of iron.
Lime and pears contain similar amounts of potassium - lime has 102mg of potassium per 100 grams and pear has 116mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, lime has more beta-carotene than pear per 100 grams, however, pear contains more lutein + zeaxanthin than lime per 100 grams.
Lime | Pears | |
---|---|---|
beta-carotene | 30 UG | 14 UG |
alpha-carotene | ~ | 1 UG |
lutein + zeaxanthin | ~ | 44 UG |
For omega-3 fatty acids, lime has more alpha linoleic acid (ALA) than pear per 100 grams.
Lime | Pears | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.001 G |
Total | 0.019 G | 0.001 G |
Comparing omega-6 fatty acids, pear has more linoleic acid than lime per 100 grams.
Lime | Pears | |
---|---|---|
linoleic acid | 0.036 G | 0.093 G |
Total | 0.036 G | 0.093 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lime or Pears .
Lime g
()
|
Daily Values (%) |
Pears g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||