Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
pears
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and pears:
Pears and mango contain similar amounts of calories - pear has 57 calories per 100 grams and mango has 60 calories.
For macronutrient ratios, mango is lighter in carbs, heavier in fat and similar to pears for protein. Mango has a macronutrient ratio of 5:90:5 and for pears, 3:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango | Pears | |
---|---|---|
Protein | 5% | 3% |
Carbohydrates | 90% | 96% |
Fat | 5% | 1% |
Alcohol | ~ | ~ |
Pears and mango contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and mango has 15g of carbohydrates.
Pear is an excellent source of dietary fiber and it has 94% more dietary fiber than mango - pear has 3.1g of dietary fiber per 100 grams and mango has 1.6g of dietary fiber.
Pears and mango contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and mango has 13.7g of sugar.
Pears and mango contain similar amounts of protein - pear has 0.36g of protein per 100 grams and mango has 0.82g of protein.
Both pears and mango are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and mango has 0.09g of saturated fat.
Mango is an excellent source of Vitamin C and it has 747% more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and mango has 36.4mg of Vitamin C.
Mango has 53 times more Vitamin A than pear - pear has 1ug of Vitamin A per 100 grams and mango has 54ug of Vitamin A.
Pears and mango contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and mango has 0.9mg of Vitamin E.
Pears and mango contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and mango has 4.2ug of Vitamin K.
Mango has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both mango and pears contain significant amounts of riboflavin.
Mango | Pears | |
---|---|---|
Thiamin | 0.028 MG | 0.012 MG |
Riboflavin | 0.038 MG | 0.026 MG |
Niacin | 0.669 MG | 0.161 MG |
Pantothenic acid | 0.197 MG | 0.049 MG |
Vitamin B6 | 0.119 MG | 0.029 MG |
Folate | 43 UG | 7 UG |
Pears and mango contain similar amounts of calcium - pear has 9mg of calcium per 100 grams and mango has 11mg of calcium.
Pears and mango contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and mango has 0.16mg of iron.
Mango has 45% more potassium than pear - pear has 116mg of potassium per 100 grams and mango has 168mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Mango | Pears | |
---|---|---|
apigenin | 0.01 mg | ~ |
luteolin | 0.02 mg | ~ |
kaempferol | 0.05 mg | ~ |
myricetin | 0.06 mg | ~ |
isorhamnetin | ~ | 0.3 mg |
Quercetin | ~ | 0.84 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both mango and pears contain significant amounts of lutein + zeaxanthin.
Mango | Pears | |
---|---|---|
beta-carotene | 640 UG | 14 UG |
alpha-carotene | 9 UG | 1 UG |
lycopene | 3 UG | ~ |
lutein + zeaxanthin | 23 UG | 44 UG |
For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than pear per 100 grams.
Mango | Pears | |
---|---|---|
alpha linoleic acid | 0.051 G | 0.001 G |
Total | 0.051 G | 0.001 G |
Comparing omega-6 fatty acids, pear has more linoleic acid than mango per 100 grams.
Mango | Pears | |
---|---|---|
linoleic acid | 0.019 G | 0.093 G |
Total | 0.019 G | 0.093 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mango or Pears .
Mango g
()
|
Daily Values (%) |
Pears g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||