Mango vs. Pears

Nutrition comparison of Mango and Pears


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mango versus pears (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mango and pears:

  • Mango has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Mango is an excellent source of Vitamin C.
  • Pear is an excellent source of dietary fiber.
Detailed nutritional comparison of mango and pears is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mango (Mangos, raw) and Pears (Pears, raw) . Have a correction or suggestions? Shoot us an email.


Image of Mango src
Image of Pears src

Calories and Carbs

calories

Pears and mango contain similar amounts of calories - pear has 57 calories per 100 grams and mango has 60 calories.

For macronutrient ratios, mango is lighter in carbs, heavier in fat and similar to pears for protein. Mango has a macronutrient ratio of 5:90:5 and for pears, 3:96:1 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mango Pears
Protein 5% 3%
Carbohydrates 90% 96%
Fat 5% 1%
Alcohol ~ ~

carbohydrates

Pears and mango contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and mango has 15g of carbohydrates.

dietary fiber

Pear is an excellent source of dietary fiber and it has 94% more dietary fiber than mango - pear has 3.1g of dietary fiber per 100 grams and mango has 1.6g of dietary fiber.

sugar

Pears and mango contain similar amounts of sugar - pear has 9.8g of sugar per 100 grams and mango has 13.7g of sugar.

Protein

protein

Pears and mango contain similar amounts of protein - pear has 0.36g of protein per 100 grams and mango has 0.82g of protein.

Fat

saturated fat

Both pears and mango are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and mango has 0.09g of saturated fat.

Vitamins

Vitamin C

Mango is an excellent source of Vitamin C and it has 747% more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and mango has 36.4mg of Vitamin C.

Vitamin A

Mango has 53 times more Vitamin A than pear - pear has 1ug of Vitamin A per 100 grams and mango has 54ug of Vitamin A.

Vitamin E

Pears and mango contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and mango has 0.9mg of Vitamin E.

Vitamin K

Pears and mango contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and mango has 4.2ug of Vitamin K.

The B Vitamins

Mango has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both mango and pears contain significant amounts of riboflavin.

Mango Pears
Thiamin 0.028 MG 0.012 MG
Riboflavin 0.038 MG 0.026 MG
Niacin 0.669 MG 0.161 MG
Pantothenic acid 0.197 MG 0.049 MG
Vitamin B6 0.119 MG 0.029 MG
Folate 43 UG 7 UG

Minerals

calcium

Pears and mango contain similar amounts of calcium - pear has 9mg of calcium per 100 grams and mango has 11mg of calcium.

iron

Pears and mango contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and mango has 0.16mg of iron.

potassium

Mango has 45% more potassium than pear - pear has 116mg of potassium per 100 grams and mango has 168mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Mango Pears
apigenin 0.01 mg ~
luteolin 0.02 mg ~
kaempferol 0.05 mg ~
myricetin 0.06 mg ~
isorhamnetin ~ 0.3 mg
Quercetin ~ 0.84 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both mango and pears contain significant amounts of lutein + zeaxanthin.

Mango Pears
beta-carotene 640 UG 14 UG
alpha-carotene 9 UG 1 UG
lycopene 3 UG ~
lutein + zeaxanthin 23 UG 44 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than pear per 100 grams.

Mango Pears
alpha linoleic acid 0.051 G 0.001 G
Total 0.051 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, pear has more linoleic acid than mango per 100 grams.

Mango Pears
linoleic acid 0.019 G 0.093 G
Total 0.019 G 0.093 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Mango or Pears .

Note: The specific food items compared are: Mango (Mangos, raw) and Pears (Pears, raw) .

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G Water G
G Starch G
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FAQ

Does pears or mango contain more calories in 100 grams?
Pears and mango contain similar amounts of calories - pear has 57 calories in 100g and mango has 60 calories.

Does pears or mango have more carbohydrates?
By weight, pears and mango contain similar amounts of carbs - pear has 15.2g of carbs for 100g and mango has 15g of carbohydrates.