Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and white sugar:
White sugar is high in calories and pear has 85% less calories than white sugar - pear has 57 calories per 100 grams and white sugar has 387 calories.
For macronutrient ratios, pears is lighter in carbs and similar to white sugar for protein and fat. Pears has a macronutrient ratio of 3:96:1 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | White Sugar | |
---|---|---|
Protein | 3% | ~ |
Carbohydrates | 96% | 100% |
Fat | 1% | ~ |
Alcohol | ~ | ~ |
White sugar is high in carbohydrates and pear has 85% less carbohydrates than white sugar - pear has 15.2g of total carbs per 100 grams and white sugar has 100g of carbohydrates.
Pear is an excellent source of dietary fiber and it has more dietary fiber than white sugar - pear has 3.1g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
White sugar is high in sugar and pear has 90% less sugar than white sugar - pear has 9.8g of sugar per 100 grams and white sugar has 99.8g of sugar.
Pears and white sugar contain similar amounts of protein - pear has 0.36g of protein per 100 grams and white sugar does not contain significant amounts.
Both pears and white sugar are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and white sugar does not contain significant amounts.
Pear has more Vitamin C than white sugar - pear has 4.3mg of Vitamin C per 100 grams and white sugar does not contain significant amounts.
Pears and white sugar contain similar amounts of Vitamin A - pear has 1ug of Vitamin A per 100 grams and white sugar does not contain significant amounts.
Pears and white sugar contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and white sugar does not contain significant amounts.
Pears and white sugar contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and white sugar does not contain significant amounts.
Pear has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both pears and white sugar contain significant amounts of riboflavin.
Pears | White Sugar | |
---|---|---|
Thiamin | 0.012 MG | ~ |
Riboflavin | 0.026 MG | 0.019 MG |
Niacin | 0.161 MG | ~ |
Pantothenic acid | 0.049 MG | ~ |
Vitamin B6 | 0.029 MG | ~ |
Folate | 7 UG | ~ |
Pear has 800% more calcium than white sugar - pear has 9mg of calcium per 100 grams and white sugar has 1mg of calcium.
Pears and white sugar contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and white sugar has 0.05mg of iron.
Pear has 57 times more potassium than white sugar - pear has 116mg of potassium per 100 grams and white sugar has 2mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pears or White Sugar .
Note: The specific food items compared are: Pears (Pears, raw) and White Sugar (Sugar, granulated) .
Pears g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||