Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
cooked
sausage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and sausage:
Both pistachio and sausage are high in calories. Pistachio has 77% more calories than sausage - pistachio has 572 calories per 100 grams and sausage has 324 calories.
For macronutrient ratios, pistachio is lighter in protein, heavier in carbs and lighter in fat compared to sausage per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for sausage, 23:2:75 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Sausage | |
---|---|---|
Protein | 14% | 23% |
Carbohydrates | 19% | 2% |
Fat | 68% | 75% |
Alcohol | ~ | ~ |
Sausage has signficantly less carbohydrates than pistachio - pistachio has 28.3g of total carbs per 100 grams and sausage has 1.9g of carbohydrates.
Pistachio is an excellent source of dietary fiber and it has more dietary fiber than sausage - pistachio has 10.3g of dietary fiber per 100 grams and sausage does not contain significant amounts.
Sausage has 4.4 times less sugar than pistachio - pistachio has 7.7g of sugar per 100 grams and sausage has 1.4g of sugar.
Both pistachio and sausage are high in protein. Pistachio has 14% more protein than sausage - pistachio has 21.1g of protein per 100 grams and sausage has 18.4g of protein.
Both pistachio and sausage are high in saturated fat. Sausage has 60% more saturated fat than pistachio - pistachio has 5.6g of saturated fat per 100 grams and sausage has 9g of saturated fat.
Both sausage and pistachio are low in trans fat - sausage has 0.1g of trans fat per 100 grams and pistachio does not contain significant amounts.
Pistachio has less cholesterol than sausage - sausage has 81mg of cholesterol per 100 grams and pistachio does not contain significant amounts.
Pistachio has more Vitamin C than sausage - pistachio has 3mg of Vitamin C per 100 grams and sausage does not contain significant amounts.
Pistachio and sausage contain similar amounts of Vitamin A - pistachio has 13ug of Vitamin A per 100 grams and sausage has 10ug of Vitamin A.
Sausage has more Vitamin D than pistachio - sausage has 41iu of Vitamin D per 100 grams and pistachio does not contain significant amounts.
Pistachio has 768% more Vitamin E than sausage - pistachio has 2.2mg of Vitamin E per 100 grams and sausage has 0.25mg of Vitamin E.
Pistachio and sausage contain similar amounts of Vitamin K - pistachio has 13.2ug of Vitamin K per 100 grams and sausage has 3.4ug of Vitamin K.
Pistachio has more thiamin, Vitamin B6 and folate, however, sausage contains more niacin and Vitamin B12. Both pistachio and sausage contain significant amounts of riboflavin and pantothenic acid.
Pistachio | Sausage | |
---|---|---|
Thiamin | 0.695 MG | 0.346 MG |
Riboflavin | 0.234 MG | 0.263 MG |
Niacin | 1.373 MG | 6.279 MG |
Pantothenic acid | 0.513 MG | 0.838 MG |
Vitamin B6 | 1.122 MG | 0.371 MG |
Folate | 51 UG | 4 UG |
Vitamin B12 | ~ | 0.9 UG |
Pistachio is an excellent source of calcium and it has 723% more calcium than sausage - pistachio has 107mg of calcium per 100 grams and sausage has 13mg of calcium.
Pistachio is an excellent source of iron and it has 222% more iron than sausage - pistachio has 4mg of iron per 100 grams and sausage has 1.3mg of iron.
Both pistachio and sausage are high in potassium. Pistachio has 197% more potassium than sausage - pistachio has 1007mg of potassium per 100 grams and sausage has 339mg of potassium.
For omega-3 fatty acids, sausage has more DPA than pistachio per 100 grams. Both pistachio and sausage contain significant amounts of alpha linoleic acid (ALA).
Pistachio | Sausage | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.184 G |
DHA | ~ | 0.004 G |
EPA | ~ | 0.007 G |
DPA | ~ | 0.024 G |
Total | 0.212 G | 0.219 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than sausage per 100 grams.
Pistachio | Sausage | |
---|---|---|
other omega 6 | ~ | 0.035 G |
linoleic acid | 13.125 G | 4.267 G |
Total | 13.125 G | 4.302 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Pistachio g
()
|
Daily Values (%) |
Cooked Sausage g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||