Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beer
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beer and peas:
Beer has 47% less calories than pea - beer has 43 calories per 100 grams and pea has 81 calories.
Beer | Peas | |
---|---|---|
Protein | 3% | 26% |
Carbohydrates | 33% | 69% |
Fat | ~ | 5% |
Alcohol | 64% | ~ |
Beer has 75% less carbohydrates than pea - beer has 3.6g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Pea is an excellent source of dietary fiber and it has more dietary fiber than beer - pea has 5.7g of dietary fiber per 100 grams and beer does not contain significant amounts.
Beer has less sugar than pea - pea has 5.7g of sugar per 100 grams and beer does not contain significant amounts.
Pea has 10 times more protein than beer - beer has 0.46g of protein per 100 grams and pea has 5.4g of protein.
Both peas and beer are low in saturated fat - pea has 0.07g of saturated fat per 100 grams and beer does not contain significant amounts.
Pea is an excellent source of Vitamin C and it has more Vitamin C than beer - pea has 40mg of Vitamin C per 100 grams and beer does not contain significant amounts.
Pea has more Vitamin A than beer - pea has 38ug of Vitamin A per 100 grams and beer does not contain significant amounts.
Peas and beer contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and beer does not contain significant amounts.
Pea has more Vitamin K than beer - pea has 24.8ug of Vitamin K per 100 grams and beer does not contain significant amounts.
Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, beer contains more Vitamin B12. Both beer and peas contain significant amounts of pantothenic acid.
Beer | Peas | |
---|---|---|
Thiamin | 0.005 MG | 0.266 MG |
Riboflavin | 0.025 MG | 0.132 MG |
Niacin | 0.513 MG | 2.09 MG |
Pantothenic acid | 0.041 MG | 0.104 MG |
Vitamin B6 | 0.046 MG | 0.169 MG |
Folate | 6 UG | 65 UG |
Vitamin B12 | 0.02 UG | ~ |
Pea has 525% more calcium than beer - beer has 4mg of calcium per 100 grams and pea has 25mg of calcium.
Pea has signficantly more iron than beer - beer has 0.02mg of iron per 100 grams and pea has 1.5mg of iron.
Pea is a great source of potassium and it has 804% more potassium than beer - beer has 27mg of potassium per 100 grams and pea has 244mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Beer g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||