Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and peas:
Black coffee has signficantly less calories than pea - pea has 81 calories per 100 grams and black coffee has 2 calories.
For macronutrient ratios, black coffee is much heavier in protein, much lighter in carbs and lighter in fat compared to peas per calorie. Black coffee has a macronutrient ratio of 64:36:0 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Peas | |
---|---|---|
Protein | 64% | 26% |
Carbohydrates | 36% | 69% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Black coffee has 84 times less carbohydrates than pea - pea has 14.5g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.
Pea is an excellent source of dietary fiber and it has more dietary fiber than black coffee - pea has 5.7g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Black coffee has less sugar than pea - pea has 5.7g of sugar per 100 grams and black coffee does not contain significant amounts.
Pea has 17 times more protein than black coffee - pea has 5.4g of protein per 100 grams and black coffee has 0.3g of protein.
Both peas and black coffee are low in saturated fat - pea has 0.07g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Pea is an excellent source of Vitamin C and it has more Vitamin C than black coffee - pea has 40mg of Vitamin C per 100 grams and black coffee does not contain significant amounts.
Pea has more Vitamin A than black coffee - pea has 38ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Peas and black coffee contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Pea has more Vitamin K than black coffee - pea has 24.8ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Pea has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Black Coffee | Peas | |
---|---|---|
Thiamin | 0.02 MG | 0.266 MG |
Riboflavin | ~ | 0.132 MG |
Niacin | 0.8 MG | 2.09 MG |
Pantothenic acid | ~ | 0.104 MG |
Vitamin B6 | ~ | 0.169 MG |
Folate | ~ | 65 UG |
Pea has 11 times more calcium than black coffee - pea has 25mg of calcium per 100 grams and black coffee has 2mg of calcium.
Pea has signficantly more iron than black coffee - pea has 1.5mg of iron per 100 grams and black coffee has 0.02mg of iron.
Pea is a great source of potassium and it has 388% more potassium than black coffee - pea has 244mg of potassium per 100 grams and black coffee has 50mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Peas (Peas, green, raw) .
Black Coffee g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||