Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brazil nut
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brazil nut and peas:
Brazil nut is high in calories and pea has 88% less calories than brazil nut - pea has 81 calories per 100 grams and brazil nut has 659 calories.
For macronutrient ratios, brazil nut is lighter in protein, much lighter in carbs and much heavier in fat compared to peas per calorie. Brazil nut has a macronutrient ratio of 8:7:85 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brazil Nut | Peas | |
---|---|---|
Protein | 8% | 26% |
Carbohydrates | 7% | 70% |
Fat | 85% | 4% |
Alcohol | ~ | ~ |
Peas and brazil nut contain similar amounts of carbs - pea has 14.5g of total carbs per 100 grams and brazil nut has 11.7g of carbohydrates.
Both peas and brazil nut are high in dietary fiber. Brazil nut has 32% more dietary fiber than pea - pea has 5.7g of dietary fiber per 100 grams and brazil nut has 7.5g of dietary fiber.
Peas and brazil nut contain similar amounts of sugar - pea has 5.7g of sugar per 100 grams and brazil nut has 2.3g of sugar.
Brazil nut is an excellent source of protein and it has 164% more protein than pea - pea has 5.4g of protein per 100 grams and brazil nut has 14.3g of protein.
Brazil nut is high in saturated fat and pea has 100% less saturated fat than brazil nut - pea has 0.07g of saturated fat per 100 grams and brazil nut has 16.1g of saturated fat.
Pea is an excellent source of Vitamin C and it has 56 times more Vitamin C than brazil nut - pea has 40mg of Vitamin C per 100 grams and brazil nut has 0.7mg of Vitamin C.
Pea has more Vitamin A than brazil nut - pea has 38ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than pea - pea has 0.13mg of Vitamin E per 100 grams and brazil nut has 5.7mg of Vitamin E.
Pea has more Vitamin K than brazil nut - pea has 24.8ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Brazil nut has more thiamin, however, pea contains more riboflavin, niacin and folate. Both brazil nut and peas contain significant amounts of pantothenic acid and Vitamin B6.
Brazil Nut | Peas | |
---|---|---|
Thiamin | 0.617 MG | 0.266 MG |
Riboflavin | 0.035 MG | 0.132 MG |
Niacin | 0.295 MG | 2.09 MG |
Pantothenic acid | 0.184 MG | 0.104 MG |
Vitamin B6 | 0.101 MG | 0.169 MG |
Folate | 22 UG | 65 UG |
Brazil nut is an excellent source of calcium and it has 540% more calcium than pea - pea has 25mg of calcium per 100 grams and brazil nut has 160mg of calcium.
Brazil nut is a great source of iron and it has 65% more iron than pea - pea has 1.5mg of iron per 100 grams and brazil nut has 2.4mg of iron.
Both peas and brazil nut are high in potassium. Brazil nut has 170% more potassium than pea - pea has 244mg of potassium per 100 grams and brazil nut has 659mg of potassium.
For omega-3 fatty acids, both brazil nut and peas contain significant amounts of alpha linoleic acid (ALA).
Brazil Nut | Peas | |
---|---|---|
alpha linoleic acid | 0.036 G | 0.035 G |
Total | 0.036 G | 0.035 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than pea per 100 grams.
Brazil Nut | Peas | |
---|---|---|
other omega 6 | 0.018 G | ~ |
linoleic acid | 24.363 G | 0.152 G |
Total | 24.381 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brazil Nut or Peas .
Note: The specific food items compared are: Brazil Nut (Nuts, brazilnuts, dried, unblanched) and Peas (Peas, green, raw) .
Brazil Nut g
()
|
Daily Values (%) |
Peas g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||