Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
goji berry
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in goji berry and peas:
Goji berry is high in calories and pea has 77% less calories than goji berry - pea has 81 calories per 100 grams and goji berry has 349 calories.
For macronutrient ratios, goji berry is lighter in protein, heavier in carbs and lighter in fat compared to peas per calorie. Goji berry has a macronutrient ratio of 16:84:0 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Goji Berry | Peas | |
---|---|---|
Protein | 16% | 26% |
Carbohydrates | 84% | 69% |
Fat | ~ | 5% |
Alcohol | ~ | ~ |
Goji berry is high in carbohydrates and pea has 81% less carbohydrates than goji berry - pea has 14.5g of total carbs per 100 grams and goji berry has 77.1g of carbohydrates.
Both peas and goji berry are high in dietary fiber. Goji berry has 128% more dietary fiber than pea - pea has 5.7g of dietary fiber per 100 grams and goji berry has 13g of dietary fiber.
Goji berry is high in sugar and pea has 88% less sugar than goji berry - pea has 5.7g of sugar per 100 grams and goji berry has 45.6g of sugar.
Goji berry is an excellent source of protein and it has 163% more protein than pea - pea has 5.4g of protein per 100 grams and goji berry has 14.3g of protein.
Both peas and goji berry are low in saturated fat - pea has 0.07g of saturated fat per 100 grams and goji berry does not contain significant amounts.
Both peas and goji berry are high in Vitamin C. Goji berry has 21% more Vitamin C than pea - pea has 40mg of Vitamin C per 100 grams and goji berry has 48.4mg of Vitamin C.
Pea has more Vitamin A than goji berry - pea has 38ug of Vitamin A per 100 grams and goji berry does not contain significant amounts.
Peas and goji berry contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and goji berry does not contain significant amounts.
Pea has more Vitamin K than goji berry - pea has 24.8ug of Vitamin K per 100 grams and goji berry does not contain significant amounts.
Pea has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Goji Berry | Peas | |
---|---|---|
Thiamin | ~ | 0.266 MG |
Riboflavin | ~ | 0.132 MG |
Niacin | ~ | 2.09 MG |
Pantothenic acid | ~ | 0.104 MG |
Vitamin B6 | ~ | 0.169 MG |
Folate | ~ | 65 UG |
Goji berry is an excellent source of calcium and it has 660% more calcium than pea - pea has 25mg of calcium per 100 grams and goji berry has 190mg of calcium.
Goji berry is an excellent source of iron and it has 363% more iron than pea - pea has 1.5mg of iron per 100 grams and goji berry has 6.8mg of iron.
Pea is a great source of potassium and it has more potassium than goji berry - pea has 244mg of potassium per 100 grams and goji berry does not contain significant amounts.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Goji Berry (Goji berries, dried) and Peas (Peas, green, raw) .
Goji Berry g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||