Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and peas:
Skim milk has 58% less calories than pea - pea has 81 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is heavier in protein, lighter in carbs and similar to peas for fat. Skim milk has a macronutrient ratio of 40:58:2 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Peas | |
---|---|---|
Protein | 40% | 26% |
Carbohydrates | 58% | 69% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Skim milk has 66% less carbohydrates than pea - pea has 14.5g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
Pea is an excellent source of dietary fiber and it has more dietary fiber than skim milk - pea has 5.7g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Peas and skim milk contain similar amounts of sugar - pea has 5.7g of sugar per 100 grams and skim milk has 5.1g of sugar.
Pea has 61% more protein than skim milk - pea has 5.4g of protein per 100 grams and skim milk has 3.4g of protein.
Both peas and skim milk are low in saturated fat - pea has 0.07g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and peas are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and pea does not contain significant amounts.
Pea is an excellent source of Vitamin C and it has more Vitamin C than skim milk - pea has 40mg of Vitamin C per 100 grams and skim milk does not contain significant amounts.
Skim milk has 61% more Vitamin A than pea - pea has 38ug of Vitamin A per 100 grams and skim milk has 61ug of Vitamin A.
Skim milk has more Vitamin D than pea - skim milk has 47iu of Vitamin D per 100 grams and pea does not contain significant amounts.
Peas and skim milk contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
Pea has more Vitamin K than skim milk - pea has 24.8ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Pea has more thiamin, niacin, Vitamin B6 and folate, however, skim milk contains more pantothenic acid and Vitamin B12. Both skim milk and peas contain significant amounts of riboflavin.
Skim Milk | Peas | |
---|---|---|
Thiamin | 0.045 MG | 0.266 MG |
Riboflavin | 0.182 MG | 0.132 MG |
Niacin | 0.094 MG | 2.09 MG |
Pantothenic acid | 0.357 MG | 0.104 MG |
Vitamin B6 | 0.037 MG | 0.169 MG |
Folate | 5 UG | 65 UG |
Vitamin B12 | 0.5 UG | ~ |
Skim milk is an excellent source of calcium and it has 388% more calcium than pea - pea has 25mg of calcium per 100 grams and skim milk has 122mg of calcium.
Pea has signficantly more iron than skim milk - pea has 1.5mg of iron per 100 grams and skim milk has 0.03mg of iron.
Pea is a great source of potassium and it has 56% more potassium than skim milk - pea has 244mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, pea has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Skim Milk | Peas | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.035 G |
Total | 0.001 G | 0.035 G |
Comparing omega-6 fatty acids, pea has more linoleic acid than skim milk per 100 grams.
Skim Milk | Peas | |
---|---|---|
linoleic acid | 0.002 G | 0.152 G |
Total | 0.002 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Skim Milk g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||