Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soybean oil
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soybean oil and peas:
Soybean oil is high in calories and pea has 91% less calories than soybean oil - pea has 81 calories per 100 grams and soybean oil has 884 calories.
For macronutrient ratios, soybean oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to peas per calorie. Soybean oil has a macronutrient ratio of 0:0:100 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soybean Oil | Peas | |
---|---|---|
Protein | ~ | 26% |
Carbohydrates | ~ | 69% |
Fat | 100% | 5% |
Alcohol | ~ | ~ |
Soybean oil has less carbohydrates than pea - pea has 14.5g of total carbs per 100 grams and soybean oil does not contain significant amounts.
Pea is an excellent source of dietary fiber and it has more dietary fiber than soybean oil - pea has 5.7g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.
Soybean oil has less sugar than pea - pea has 5.7g of sugar per 100 grams and soybean oil does not contain significant amounts.
Pea has more protein than soybean oil - pea has 5.4g of protein per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is high in saturated fat and pea has 100% less saturated fat than soybean oil - pea has 0.07g of saturated fat per 100 grams and soybean oil has 15.3g of saturated fat.
Both soybean oil and peas are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and pea does not contain significant amounts.
Pea is an excellent source of Vitamin C and it has more Vitamin C than soybean oil - pea has 40mg of Vitamin C per 100 grams and soybean oil does not contain significant amounts.
Pea has more Vitamin A than soybean oil - pea has 38ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is a great source of Vitamin E and it has 61 times more Vitamin E than pea - pea has 0.13mg of Vitamin E per 100 grams and soybean oil has 8.2mg of Vitamin E.
Soybean oil is an excellent source of Vitamin K and it has 642% more Vitamin K than pea - pea has 24.8ug of Vitamin K per 100 grams and soybean oil has 183.9ug of Vitamin K.
Pea has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Soybean Oil | Peas | |
---|---|---|
Thiamin | ~ | 0.266 MG |
Riboflavin | ~ | 0.132 MG |
Niacin | ~ | 2.09 MG |
Pantothenic acid | ~ | 0.104 MG |
Vitamin B6 | ~ | 0.169 MG |
Folate | ~ | 65 UG |
Pea has more calcium than soybean oil - pea has 25mg of calcium per 100 grams and soybean oil does not contain significant amounts.
Pea has signficantly more iron than soybean oil - pea has 1.5mg of iron per 100 grams and soybean oil has 0.02mg of iron.
Pea is a great source of potassium and it has more potassium than soybean oil - pea has 244mg of potassium per 100 grams and soybean oil does not contain significant amounts.
For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than pea per 100 grams.
Soybean Oil | Peas | |
---|---|---|
alpha linoleic acid | 7.034 G | 0.035 G |
Total | 7.034 G | 0.035 G |
Comparing omega-6 fatty acids, soybean oil has more linoleic acid than pea per 100 grams.
Soybean Oil | Peas | |
---|---|---|
other omega 6 | 0.242 G | ~ |
linoleic acid | 50.299 G | 0.152 G |
Total | 50.541 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Peas (Peas, green, raw) .
Soybean Oil g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||