Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and peas:
Strawberry has 60% less calories than pea - strawberry has 32 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, strawberries is lighter in protein, heavier in carbs and similar to peas for fat. Strawberries has a macronutrient ratio of 7:85:8 and for peas, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Peas | |
---|---|---|
Protein | 7% | 26% |
Carbohydrates | 85% | 69% |
Fat | 8% | 5% |
Alcohol | ~ | ~ |
Strawberry has 47% less carbohydrates than pea - strawberry has 7.7g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Pea is an excellent source of dietary fiber and it has 185% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Strawberries and peas contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and pea has 5.7g of sugar.
Pea has 709% more protein than strawberry - strawberry has 0.67g of protein per 100 grams and pea has 5.4g of protein.
Both strawberries and peas are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Both strawberries and peas are high in Vitamin C. Strawberry has 47% more Vitamin C than pea - strawberry has 58.8mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.
Pea has 37 times more Vitamin A than strawberry - strawberry has 1ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.
Strawberries and peas contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Pea has 10 times more Vitamin K than strawberry - strawberry has 2.2ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.
Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both strawberries and peas contain significant amounts of pantothenic acid.
Strawberries | Peas | |
---|---|---|
Thiamin | 0.024 MG | 0.266 MG |
Riboflavin | 0.022 MG | 0.132 MG |
Niacin | 0.386 MG | 2.09 MG |
Pantothenic acid | 0.125 MG | 0.104 MG |
Vitamin B6 | 0.047 MG | 0.169 MG |
Folate | 24 UG | 65 UG |
Pea has 56% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and pea has 25mg of calcium.
Pea has 259% more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and pea has 1.5mg of iron.
Pea is a great source of potassium and it has 59% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and pea has 244mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Strawberries | Peas | |
---|---|---|
beta-carotene | 7 UG | 449 UG |
lutein + zeaxanthin | 26 UG | 2477 UG |
alpha-carotene | ~ | 21 UG |
For omega-3 fatty acids, both strawberries and peas contain significant amounts of alpha linoleic acid (ALA).
Strawberries | Peas | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.035 G |
Total | 0.065 G | 0.035 G |
Comparing omega-6 fatty acids, both strawberries and peas contain significant amounts of linoleic acid.
Strawberries | Peas | |
---|---|---|
linoleic acid | 0.09 G | 0.152 G |
Total | 0.09 G | 0.152 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Peas (Peas, green, raw) .
Strawberries g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||